Quinoa Cornbread Recipes

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QUINOA CORNBREAD



Quinoa Cornbread image

Make and share this Quinoa Cornbread recipe from Food.com.

Provided by Recipe Junkie

Categories     Quick Breads

Time 1h

Yield 1 7x11" pan

Number Of Ingredients 13

1 tablespoon butter, to grease the dish
1 cup whole wheat flour
3/4 cup cornmeal (I've tried regular and coarse grind cornmeal, different textures, but both are good)
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 1/2 cups cooked quinoa, room temperature
3 tablespoons butter, barely melted and cooled a bit
3 tablespoons coconut palm sugar
3/4 teaspoon salt
2 cups milk
1 1/2 tablespoons white vinegar
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees.
  • Roughly ten minutes before you are ready to bake the bread (while you are mixing the batter) place the one Tablespoon butter into a 7 x 11 glass baking dish and put the dish into the hot oven.
  • In a small bowl stir together the flour, cornmeal, baking powder, and baking soda.
  • In a large bowl, beat the eggs, quinoa, and melted butter until well-blended. Add the sugar, salt, milk and vinegar and stir again.
  • Then add the dry ingredients and stir just until the batter comes together.
  • The batter will be very thin.
  • Pour the batter into the heated dish.
  • Drizzle the heavy cream all over the batter, but do not stir. Carefully place in the oven and check after 45 minutes.
  • The bread is done when the top becomes lightly browned and the center just set, somewhere between 45-60 minutes.
  • If you want, you can finish with a very short time under the broiler to brown the top nicely.
  • Serve warm, and enjoy!

Nutrition Facts : Calories 2909.2, Fat 173.1, SaturatedFat 99.2, Cholesterol 888.5, Sodium 3668.9, Carbohydrate 285, Fiber 27.3, Sugar 39.6, Protein 69.4

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