Quinoa Cakes With Spinach And Goat Cheese Recipe 425

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUINOA CAKES WITH SPINACH AND GOAT CHEESE RECIPE - (4.2/5)



Quinoa Cakes with Spinach and Goat Cheese Recipe - (4.2/5) image

Provided by DrChef

Number Of Ingredients 7

2 cups spinach, roughly chopped
3 cloves garlic, minced
2 cups cooked quinoa
4 ounces goat cheese
1 egg, beaten
salt and pepper
olive oil for frying

Steps:

  • 1. Wash and chop the spinach, pat dry. Mince the garlic. Heat 1 tablespoon of olive oil in a small skillet. Cook the garlic until lightly browned, about a minute, then add the spinach. Cover, and cook until wilted. Set aside and let cool. 2. In a small saucepan, mix the quinoa and the goat cheese over low heat (to help melt the cheese). Remove from heat when well combined. 3. Chop the cooked spinach finely, mix with the quinoa and goat cheese. Beat the egg and mix in until everything is combined. Season with salt and pepper to taste. 4. Heat a layer of olive oil in a non-stick skillet. Form the quinoa into 2″ patties about 1/2 inch thick. Drop into the oil and cook until well browned on one side, 2-3 minutes. Flip and cook on the other side, then set on paper towels to drain.

CRISP QUINOA CAKES WITH ALMONDS, ROSEMARY AND DIJON



Crisp Quinoa Cakes With Almonds, Rosemary and Dijon image

Provided by Mark Bittman

Categories     brunch, dinner, lunch, weekday, appetizer, main course

Time 1h15m

Number Of Ingredients 9

1 cup quinoa
Salt
1/4 cup chopped almonds
2 tablespoons minced shallots
1 tablespoon minced fresh rosemary
1 tablespoon Dijon mustard
Freshly ground black pepper
2 tablespoons olive oil
Lemon wedges for serving

Steps:

  • Put the quinoa, a large pinch of salt and 2 1/4 cups water in a medium saucepan. Bring to a boil, and then adjust the heat so that the mixture bubbles gently. Cover, and cook, stirring once, until the grains are very tender and begin to burst, 25 to 30 minutes. When they are starchy and thick, transfer them to a large bowl to cool for a few minutes.
  • Heat the oven to 200. Fold the almonds, shallots, rosemary and mustard into the quinoa, and add a generous sprinkle of salt and pepper. With your hands, form the mixture into 8 patties.
  • Put 1 tablespoon olive oil in a large skillet over medium heat. When the oil is warm, cook 4 cakes at a time until the bottoms are nicely browned and crisp, about 4 minutes. Flip, and brown on the other side, another 4 minutes. Transfer the cakes to the oven to keep warm while you cook the second batch with another tablespoon of oil. Serve with lemon wedges.

Nutrition Facts : @context http, Calories 183, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 105 milligrams, Sugar 1 gram, TransFat 0 grams

QUINOA WITH SPINACH, GOAT CHEESE, AND SAUTéED SHIITAKES



Quinoa with Spinach, Goat Cheese, and Sautéed Shiitakes image

Categories     Cheese     Goat Cheese     Quinoa     Spinach     Kosher     Simmer     Boil

Yield Serves 4

Number Of Ingredients 7

1 cup quinoa
Kosher salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil
8 ounces fresh shiitake mushrooms, trimmed and quartered
6 ounces baby spinach
1 tablespoon plus 1 teaspoon red wine vinegar
4 ounces fresh goat cheese, crumbled

Steps:

  • Toast the quinoa in a large saucepan over medium heat, stirring frequently, until golden brown, about 5 minutes. Stir in 1 1/2 cups water and a pinch of salt and bring to a boil. Cover, reduce the heat to low, and simmer until the water is absorbed, about 15 minutes.
  • Meanwhile, heat 4 tablespoons of the oil in a large skillet over medium heat. Add the mushrooms and a pinch of salt and pepper and cook, stirring occasionally, until golden brown and tender, about 8 minutes.
  • Spoon the warm quinoa and mushrooms over the spinach on a serving platter, then drizzle with the vinegar and remaining 2 tablespoons oil. Season with salt and pepper and top with the goat cheese.

More about "quinoa cakes with spinach and goat cheese recipe 425"

QUINOA BITES RECIPE | HAYLIE DUFF | COOKING CHANNEL
Preheat the oven to 350 degrees F. Beat the eggs in a large bowl. Add the quinoa, spinach, goat cheese and salt and stir to combine. Spray the mini muffin pan with nonstick spray. Fill the …
From cookingchanneltv.com


CHINESE QUINOA CAKES - JAMIE GELLER
Mar 5, 2013 This recipe for Quinoa Cakes offers a crispy Asian appetizer that is easier and healthier then egg rolls. The best way to use your leftover quinoa.
From jamiegeller.com


GOLDEN SEMOLINA QUINOA SPINACH CAKES - FOOD & WINE
Mar 28, 2018 These healthy vegetarian patties are coated with panko bread crumbs so they become deliciously crispy in the skillet. “I add quinoa to make these semolina cakes a little …
From foodandwine.com


SPINACH QUINOA CAKES - APP.ONPOINT-NUTRITION.COM
Spread hot quinoa mixture in a single layer on a second baking sheet. Let cool 10 minutes. Combine cooled quinoa mixture, cheese, panko, salt, black pepper, and eggs in a bowl. Toss …
From app.onpoint-nutrition.com


QUINOA GOAT CHEESE AND PARMESAN CAKES
June 23, 2013 Easy and delicious savory quinoa cakes with goat cheese, Parmesan, spices and herbs — crispy on the outside and melt-in-your-mouth creamy on the inside, these flavorful …
From foodandspice.com


SPINACH AND GOAT CHEESE CROSTINI - RICARDO CUISINE
In a skillet over medium heat, soften the garlic in the butter. Add the cream and nutmeg. Reduce until there’s a little over half the cream remaining.. Add the spinach and continue cooking until …
From ricardocuisine.com


CRISPY QUINOA CAKES RECIPE - VEGETARIANTIMES.COM
Ingredients 1 large egg 2 Tbs. all-purpose flour 1 1/2 Tbs. tahini or nut butter 1 1/2 tsp. red or white wine vinegar 1 1/2 cups cooked quinoa 1/2 cup finely grated sweet potato 1/2 10-oz. pkg. frozen spinach, thawed and squeezed dry 1/4 …
From vegetariantimes.com


QUINOA SPINACH CAKES — TASTING PAGE
Jun 15, 2014 Combine quinoa with spinach, tomato and feta for a savory meal that you can make ahead of time. It transports well and entertains just as easily.
From tastingpage.com


SPINACH AND FETA QUINOA CAKES WITH LEMON DILL SAUCE
Jul 9, 2013 Add the spinach and cook, stirring often, until wilted, about 3 minutes. Transfer the mixture to a medium-size bowl. Add the eggs, quinoa, feta, 1 TBS dill, lemon zest, and ¼ teaspoon black pepper and mix well. Mix in the …
From domesticsuperhero.com


GOAT CHEESE + SUNDRIED TOMATO QUINOA CAKES
Apr 23, 2014 Ingredients (for 8 cakes): 2 cups cooked quinoa (my quinoa was chilled, so if yours is hot, this may impact cooking times) 2 cups loosely packed raw baby spinach 1/2 cup sundried tomatoes in olive oil WITH the olive oil – …
From healthytippingpoint.com


QUINOA CAKES WITH SPINACH AND GOAT CHEESE RECIPE 425
The hearty grain, quinoa, joins forces with salad greens, sliced almonds, dried cherries and the piece de resistance, baked goat cheese rounds. Finish it all off with a tangy Dijon dressing, …
From tfrecipes.com


QUINOA CAKES WITH SPINACH AND GOAT CHEESE - BAKESPACE.COM
This Quinoa Cakes with Spinach and Goat Cheese recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's …
From bakespace.com


QUINOA CAKES - JAMIE GELLER
2 days ago © 2024 Kosher Network International, LLC. All Rights Reserved. By using this site, you agree to our Terms of Service.
From jamiegeller.com


CHEESY BAKED QUINOA AND SPINACH - DELICIOUS AS IT LOOKS
Apr 26, 2013 Add the spinach and sauté just until spinach is wilted, about 1 to 2 minutes. Stir the sautéed spinach into the cooked quinoa. Whisk together the milk, egg, salt and pepper in a small bowl. Add milk mixture and 1 cup of the …
From deliciousasitlooks.com


GREEK QUINOA SPINACH CAKES WITH TZATZIKI - FROM A …
Apr 3, 2020 Greek Quinoa Cakes with Tzatziki have all the flavors of that sunny country with feta cheese, lemon, garlic, spinach and a delicious classic Tzatziki sauce!
From fromachefskitchen.com


14 WINTER SALAD RECIPES - GRILL CUISINES
1 day ago Fall harvest salad with roasted butternut squash and apple is the only salad recipe you will need this fall and winter. Loaded with roasted butternut squash, fresh crisp apples, …
From grillcuisines.com


SPINACH AND GOAT CHEESE QUINOA CAKES - MY CLEAN …
Oct 16, 2013 Cook until translucent. In a large mixing bowl combine the quinoa, onions, garlic, spinach, goat cheese, and egg. Season with salt and pepper. Form the mixture into 6 cakes and place on an unlined baking sheet. Cook for …
From mycleankitchen.com


Related Search