Quinoa Biryani How To Make Quinoa Vegetable Biryani Recipes

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QUINOA BIRYANI | HOW TO MAKE QUINOA VEGETABLE BIRYANI



Quinoa Biryani | How to make Quinoa Vegetable Biryani image

Quinoa Biryani is a fusion biryani made with Quinoa and mixed vegetables with biryani masala and spices. This surely tastes wonderful and makes a filling meal.

Provided by Srivalli

Categories     Lunch Box

Number Of Ingredients 20

1 cup Quinoa
2 cups Water
1 cup Mixed Vegetables ((potato, beans, carrot))
1/2 cup Onion
1 tsp Curds
1/2 tsp Ginger Garlic paste
2 Green Chillies
1 inch Cinnamon
2 Cardamom
2 Cloves
1 Bay Leaf
1/4 tsp Cumin Seeds
Handful Mint Leaves
Handful Coriander Leaves
1/2 tsp Biryani Masala
1/4 tsp Garam Masala
1 tsp Lemon juice
Salt to taste
1 tsp Cooking Oil
2 tsp Ghee

Steps:

  • Wash and soak the Quinoa for 15 mins.
  • Bring the water to boil in a saucepan and when it starts rolling boil, add the drained Quinoa.
  • Simmer and cook it covered till done. This takes about 10 mins.
  • Since I added just enough water for this to get cooked, take care to fluff in intervals.
  • During the time you soak the Quinoa, you can prep the vegetables and microwave for 10 mins or till done.
  • In a pan, heat the oil and ghee, temper with the whole spices.
  • Add onion julienne, slit green chilies and ginger garlic paste.
  • Saute on high till the onions are done.
  • Now add the vegetables and continue cooking on high till the water is all evaporated.
  • Add the curds, biryani masala, garam masala and combine well.
  • When the whole mix gets dry, add the cooked Quinoa and mix well.
  • Cover and keep it on low flame for few mins.
  • Fluff and serve with onion raitha.

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