Quinoa Bacon And Blue Cheese Fritters With Horseradish Yogurt Sauce Recipes

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QUINOA, BACON, AND BLUE CHEESE FRITTERS WITH HORSERADISH-YOGURT SAUCE



Quinoa, Bacon, and Blue Cheese Fritters with Horseradish-Yogurt Sauce image

Provided by Jessica Harlan

Categories     Cheese     Dairy     Side     Fry     Yogurt     Horseradish     Blue Cheese     Meat     Bacon     Quinoa     Sugar Conscious     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 dozen Fritters

Number Of Ingredients 14

1/3 cup red quinoa, or a mix of red and white, rinsed
2/3 cup water
1 cup quinoa flour
1/2 teaspoon kosher salt
1 1/2 teaspoons baking powder
1 large egg
3/4 cup whole milk
4 slices cooked bacon, crumbled
1/2 cup crumbled blue cheese (3 ounces)
2 tablespoons chopped flat-leaf parsley
1/2 to 1 cup canola oil, as needed for frying
1/2 cup plain low-fat yogurt
1 tablespoon bottled horseradish
1 tablespoon minced chives

Steps:

  • 1. In a small saucepan over high heat, bring the quinoa and water to a boil. Reduce the heat to low, cover, and cook until the water has been absorbed and the quinoa is tender, 18 to 20 minutes. Turn off the heat and let the quinoa sit for 5 minutes. Fluff with a fork.
  • 2. Preheat the oven to 200°F. In a small bowl, stir together the quinoa flour, salt, and baking powder. In another small bowl, whisk the egg, then add the milk and whisk to combine. Pour the egg mixture into the quinoa flour mixture and whisk to combine. Fold in the bacon, quinoa, blue cheese, and parsley.
  • 3. Line a rimmed baking sheet with paper towels. Pour enough oil into a large nonstick skillet to cover the bottom by about 1/4 inch. Heat the oil over medium heat until it shimmers. Test the oil's temperature by dropping in a tiny bit of batter; if it sizzles, it's hot enough. Spoon heaping teaspoons of batter into the skillet. Do not overcrowd. Fry until browned, about 3 minutes on the first side and 2 minutes on the second side. Transfer to the prepared baking sheet and repeat with the remaining batter and additional oil, as needed. Keep cooked fritters warm in a 200°F oven.
  • 4. Stir together the yogurt, horseradish, and chives in a small bowl, and serve with the fritters for dipping. Fritters should be served hot, as soon as possible after frying.

BACON HORSERADISH SAUCE



Bacon Horseradish Sauce image

This recipe comes from "Cooking with Paula Deen" magazine. It accompanies her recipe for Marinated Beef Tenderloin Sandwiches ( Recipe#379290 ). The ingredients are slightly different from the other recipes of the same name.

Provided by jkoch960

Categories     Sauces

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 6

1 cup mayonnaise
6 slices bacon, cooked and crumbled
4 teaspoons prepared horseradish
2 teaspoons green onions, minced
1/4 teaspoon lemon zest
1/2 teaspoon fresh lemon juice

Steps:

  • In a small bowl, combine mayonnaise, bacon horseradish,green onion, lemon zest, and lemon juice. Cover and chill.
  • Note: Sauce can be made up to 2 days in advance.

Nutrition Facts : Calories 1240.9, Fat 111.9, SaturatedFat 25.5, Cholesterol 122.9, Sodium 2293.8, Carbohydrate 47.9, Fiber 0.7, Sugar 13.4, Protein 14.6

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