Quindim Recipes

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COCONUT QUINDIM



Coconut quindim image

A baked Brazilian dessert with creamy coconut set custard, similar to flan

Provided by Jennifer Joyce

Categories     Dessert

Time 45m

Yield Makes 4 small cakes

Number Of Ingredients 6

2 tbsp soft butter
10 egg yolks
100g caster sugar , plus extra for coating
300ml coconut milk
50g desiccated coconut
1 tsp vanilla extract

Steps:

  • Heat oven to 180C/160C fan/gas 4. Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft butter. Sprinkle with the caster sugar to coat.
  • In a medium bowl, press the egg yolks through a wire sieve and mix with the coconut milk, sugar, coconut and vanilla. Pour into ramekins and place in a large roasting tin in the oven.
  • Pour water into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or water bath for the quindim. Bake for 30-35 mins until the tops are golden. Take the ramekins out of the water and leave to cool for 5 mins.
  • Chill for 4 hrs and then run a knife around the edge. Place a plate on top and turn out the quindims to serve.

Nutrition Facts : Calories 471 calories, Fat 35 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.1 milligram of sodium

QUINDIM



Quindim image

Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.

Provided by Katt Lopes Vallee

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 1h10m

Yield 6

Number Of Ingredients 5

1 cup white sugar
1 cup shredded coconut
1 tablespoon butter, softened
5 egg yolks
1 egg white

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
  • Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 40 g, Cholesterol 182.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 64 mg, Sugar 37.9 g

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