Quince Soda Syrup Recipes

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QUINCE SYRUP RECIPE



Quince Syrup Recipe image

Although the syrup is the goal here, it's also a byproduct of making poached quince. After you strain off the syrup, the poached quince are perfect for pies or tarts or just over your morning yogurt or oatmeal.

Provided by Autumn Giles

Categories     Cocktails     Drinks     Other Drinks     Ingredient

Time 1h15m

Number Of Ingredients 4

2 pounds quince, peeled and cut into quarters
5 cups water
1/2 cup honey
1/2 cup sugar

Steps:

  • In a large saucepan, combine the quince, water, honey, and sugar. Bring to a boil over high heat, stirring until the sugar dissolves.
  • Cover, reduce heat to low, and simmer until the quince are fork tender, 45-50 minutes.
  • Let cool slightly and strain off the syrup. There should be about 1 1/4 cup of syrup. If not, add water or gently reduce over low heat. Reserve the poached quince for another use and refrigerate the syrup until ready to use.

Nutrition Facts : Calories 95 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 24 g, Fat 0 g, ServingSize makes about 1 1/4 cup syrup, UnsaturatedFat 0 g

CREAM SODA SYRUP



Cream Soda Syrup image

Make classic cream soda at home with this simple recipe from Anton Nocito of P&H Soda and Syrup. Also Try:Grapefruit Soda Syrup, Quince Soda Syrup

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 20 ounces

Number Of Ingredients 5

2 cups cane sugar, preferably organic
Juice of 1 lemon
1 vanilla bean, split and seeded
Ice cubes, for serving
Seltzer water, for serving

Steps:

  • Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.
  • Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.
  • Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.

QUINCE SODA SYRUP



Quince Soda Syrup image

Seasonal quince gives this sweet soda from Anton Nocito of P&H Soda and Syrup its rosy color and tropical fragrance. Also Try:Cream Soda Syrup, Grapefruit Soda Syrup

Provided by Martha Stewart

Categories     Drink Recipes

Yield Makes about 20 ounces

Number Of Ingredients 6

3 quince, peeled, seeded, and chopped
2 cups sugar, plus more as needed
Juice of 1/2 lemon
Pinch of salt
Ice cubes, for serving
Seltzer water, for serving

Steps:

  • Place quince, sugar, lemon juice, and salt in a medium saucepan along with 4 cups water. Cover and bring to a simmer over medium heat; let simmer for 2 hours.
  • Add more sugar, if desired, and let cool. Transfer to refrigerator and let chill overnight.
  • Strain and discard solids. Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.

QUINCE SYRUP



Quince Syrup image

Make this for our Roast Turkey.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes about 3 1/2 cups

Number Of Ingredients 3

2 pounds fresh quinces, quartered
2 1/2 cups sugar
2 1/2 teaspoons fresh lemon juice

Steps:

  • Bring quinces, sugar, and 4 cups water to a boil in a medium stockpot. Reduce heat. Place a lid from a slightly smaller pot over fruit to keep submerged, and simmer until liquid is pale pink and has been reduced to a thin syrup, about 1 hour 10 minutes. Strain; reserve cooked quinces for stuffing. Stir in lemon juice.

QUINCE DUMPLINGS WITH SYRUP



Quince Dumplings With Syrup image

This recipe is like golden syrup dumplings, but with quince syrup! So if you have a quince tree (with no idea how to use the fruit) get into these! They are fantastic! I'd never heard of quince before living in a house with a tree that produced masses of fruit that were going to waste until finding this recipe in one of my favorite cookbooks : Charmaine Solomon's Complete Vegetarian Cookbook. Tips: Make it easier to peel quince by rinsing under water and rubbing the natural fur off the fruit beforehand. The syrup part of this dish can be prepared a day before, as it is the most lengthy part of the process.

Provided by Rhiannon and Matt

Categories     Dessert

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 large quinces, quartered
1 1/2 cups white sugar
4 cups water
1 1/2 cups self raising flour
1 tablespoon icing sugar
30 g butter
1 egg, beaten
1/2 cup milk
8 drops lemon juice

Steps:

  • SYRUP :.
  • Carefully peel and core the quinces you have quartered.
  • Put the sugar into the water in a heavy based saucepan & boil until sugar dissolves.
  • Add quince, stir, cover and return to the boil.
  • Simmer for 2-3 hrs or until quince has turned a deep red wine colour.
  • DUMPLINGS (make just prior to serving) :.
  • Sift the flour and icing sugar together in a bowl a rub in the butter.
  • Combine the egg, milk and lemon juice and add this to the flour and butter mix.
  • Mix to form a thick batter of dropping consistency.
  • Gently remove quince pieces from the syrup and drain using a slotted spoon (this is easiest if the syrup is warm or hot) and set them aside in a bowl.
  • Add a little water so there is enough liquid for the dumplings to float.
  • Drop balls of batter in the syrup leaving enough room for expansion between each of them. Cover and simmer for 8 minutes or until fluffy and well risen (twice or more x their original size). Test with a wooden skewer.
  • Lift them out and put a few more balls in to cook.
  • Serve with the quince and syrup and you can add cream, ice-cream or custard over the top, or all 3 if you like!

Nutrition Facts : Calories 601.8, Fat 8.9, SaturatedFat 5, Cholesterol 73.2, Sodium 83, Carbohydrate 125.3, Fiber 2.1, Sugar 81, Protein 7.7

SPICED QUINCE IN SYRUP



Spiced Quince in Syrup image

This dessert is the perfect way to showcase fall fruit.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 11

2 tablespoons unsalted butter
2 quinces (about 1 pound total), peeled and quartered
1/4 cup sugar
1 1/2 cups Sauternes
2 green cardamom pods, gently cracked
1 cinnamon stick
1 piece (1 inch) peeled fresh ginger, thinly sliced
1 bay leaf
1/2 vanilla bean, halved lengthwise
Pinch coarse salt
1 cup water

Steps:

  • Melt butter in a saucepan over medium heat. add quinces and sugar, and stir to coat. Stir in remaining ingredients, and cover with parchment cut to fit pan. Bring to a boil. Cover, reduce heat, and simmer gently until tender, about 1 1/2 hours. Spoon quinces and syrup into bowls.

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