Quince Liqueur Recipes

QUINCE LIQUEUR

Quince Liqueur image

For everyone who has an abundance of quince in their yard, try this excellent recipe for quince liqueur. I make it every year and give it as gifts for Christmas. It usually makes about 6 small bottles.

Provided by Elke_04315

Categories Drinks Liqueur Recipes

Time P20DT7h17m

Yield 30

Number Of Ingredients 4

Ingredients

2 pounds ripe quinces
2 organic lemons
1 ½ quarts vodka
1 pound white sugar

Steps:

Rub quince with a kitchen towel really well until skin is smooth. Cut unpeeled quince into small cubes.
Peel lemon zest into spirals with a thin peeler. Squeeze lemons and measure 3/4 cup lemon juice.
Combine quince, lemon zest, lemon juice, vodka, and sugar in a large jar with a tight-fitting lid. All ingredients need to be completely covered with liquid. Keep in a warm place or on a sunny window sill for 4 weeks, shaking occasionally.
Line a sieve with a damp cheese cloth and strain liquid. Use a wooden spoon to press as much liquid out of quince pieces as possible. Pour strained quince liqueur into sterilized bottles and seal. Allow to mature for 6 weeks in a cool place.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 20.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 15.1 g

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