Quince Bread Pudding Recipes

QUINCE BREAD PUDDING

Steps:

• Beat the eggs until creamy in a large mixing bowl.
• Add the cream, milk, honey, vanilla, and cinnamon.
• Fold in the bread cubes and mix until well coated.
• Place the mixture in the refrigerator and let sit for 1 1/2 hours.
• Remove from the refrigerator and let set at room temperature for 1/2 hour to warm.
• Preheat oven to 325 degrees.
• Peel, core, and slice the quinces.
• Place the slices in a small bowl and add the sugar and lemon juice.
• Toss until well coated.
• Add the fruit to the bread mixture and mix gently until incorporated.
• Place the mixture in a heavily buttered shallow 2 quart casserole dish.
• Gently tap until smooth on top.
• Bake for 35 minutes.
• Remove from the oven and dust with additional sugar and cinnamon.
• Bake for 10 minutes more or until the top of the pudding is golden brown and the edges are firm.
• The center of the pudding will still be very soft but will firm up after standing.
• Serve warm or at room temperature.