Quickweeknightchili Recipes

EASY WEEKNIGHT CHILI

Easy Weeknight Chili image

This easy weeknight chili comes together in as little as 30 minutes!

Provided by Annalise

Time 35m

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil or butter
1 lb ground beef ((I use 85% fat))
1 teaspoon salt (, plus more to taste)
1/2 teaspoon ground black pepper
1 onion (, chopped)
2 cloves garlic (, minced)
1 cup beef broth ((or 1 14-oz can))
14.5 oz can diced tomatoes
15 oz can tomato sauce
15 oz can pinto beans (, drained)
15 oz can red kidney beans (, drained)
2 tablespoons chili powder
2 teaspoons ground cumin
1 tablespoon light or dark brown sugar
Sour cream
Shredded cheddar cheese
Sliced green onions

Steps:

Preheat a large pot or dutch oven over medium high heat. Add oil or butter. Add ground beef, season with half of the salt and all of the pepper, and cook until well-browned, about 3-5 minutes. Depending on the size of your pan, consider browning in batches (see tip above in post). Transfer meat to a paper towel lined plate to drain.
Reduce heat to low and add onions. Season with the rest of the salt. Cook until onions have softened, about 2-3 minutes. Add garlic and cook for one minute more.
Add beef broth, diced tomatoes, tomato sauce, pinto and kidney beans, chili powder, cumin and brown sugar.
Bring to a boil and simmer for about 20 minutes, until thickened. Add more salt to taste if needed.
Serve with desired toppings.

Nutrition Facts : Calories 386 kcal, Carbohydrate 34 g, Protein 23 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1474 mg, Fiber 10 g, Sugar 10 g, ServingSize 1 serving

QUICK AND EASY CHILI

Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

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