Quickthaichicken Recipes

THAI CHICKEN CURRY

Thai Chicken Curry image

Easy Thai chicken curry with coconut milk. With simple ingredients and fast prep, this ONE PAN Thai curry recipe will become an instant fave.

Provided by Erin Clarke / Well Plated

Time 50m

Number Of Ingredients 12

Ingredients

1 1/2 pounds boneless skinless chicken breasts (or thighs, or a mix!)
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons coconut oil
1 red bell pepper (thinly sliced)
1 leek (thinly sliced)
2 cloves garlic (minced)
1/2 teaspoon grated fresh ginger
2 tablespoons red curry paste
1 can full-fat coconut milk ((14 ounces) (do not use light, or the sauce won't thicken properly))
3 tablespoons fresh cilantro (torn)
Prepared brown rice or sourdough for serving

Steps:

Place a rack in the center of your oven and preheat the oven to 375 degrees F. Season the chicken with salt and black pepper.
Melt the coconut oil over medium-high heat in a large, ovenproof skillet. Add the chicken and sear on both sides until deeply golden brown. Transfer to a plate.
Reduce the heat to medium-low. Add the bell pepper, leek, garlic, and ginger, and stir to combine. Cook for 2 minutes, until slightly softened.
Stir in the curry paste. Cook for 5 additional minutes, stirring often. Slowly pour in the coconut milk while stirring to combine. Return the reserved chicken to the skillet.
Place the skillet in the oven and bake for 25 minutes. The chicken will be fully cooked when a thermometer inserted in the thickest part of the chicken registers 165 degrees F, and the juices run clear. (Note: Smaller chicken breasts may be done closer to the 15-minute mark.)
Top with cilantro. Serve with rice and fresh sourdough bread for mopping up the sauce if desired.

Nutrition Facts : ServingSize 1 (of 4), without rice or sourdough, Calories 473 kcal, Carbohydrate 9 g, Protein 39 g, TransFat 1 g, Fiber 1 g, Sugar 3 g, Fat 32 g, SaturatedFat 25 g, Cholesterol 109 mg, UnsaturatedFat 4 g

EASY THAI CHICKEN

Easy Thai Chicken image

So sticky, so tender, so moist and just packed with so much flavor. And it's an easy peasy weeknight meal, made in 30 min or less!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
8 bone-in, skin-on chicken thighs
1/4 cup peanuts, chopped
2 tablespoons chopped fresh cilantro leaves
1/2 cup sweet chili sauce
2 tablespoons reduced sodium soy sauce
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon freshly grated ginger
Juice of 1 lime
1 teaspoon Sriracha, or more, to taste

Steps:

Preheat oven to 400 degrees F. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with peanuts and cilantro, if desired.

More about "quickthaichicken recipes"

STICKY THAI CHICKEN - 30 MINUTE THAI CHICKEN RECIPE

WEB Feb 8, 2016 Preheat oven to 400 degrees. Season chicken liberally with salt and pepper. Place an ovenproof heavy bottomed skillet on the stove …
From runningtothekitchen.com

See details

THAI CHICKEN COCONUT RED CURRY RECIPE - AVERIE COOKS

WEB Dec 18, 2017 Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as …
From averiecooks.com

See details

30-MINUTE THAI CHICKEN WITH COCONUT CREAM AND BASIL

WEB Dec 21, 2016 Also add the thickener if you want a creamier curry. Stir to combine. Add the chicken back to the skillet with the coconut curry and simmer, stirring frequently for 5-10 minutes, or until thickened. Serve …
From thehungrybites.com

See details

QUICK & EASY THAI RED CHICKEN CURRY - HOT THAI KITCHEN

WEB Jan 6, 2023 In a small pot over medium heat add the coconut oil and curry paste. Saute the curry paste for 2 minutes, deglazing with a little water if the paste starts to stick to the pot. 2-3 tablespoon red curry paste, 2 …
From hot-thai-kitchen.com

See details

25 THAI CHICKEN RECIPES | TASTE OF HOME

WEB Aug 11, 2020 Larb Gai. Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an appetizer in lettuce cups. For a …
From tasteofhome.com

See details

THAI BASIL CHICKEN - AHEAD OF THYME

WEB May 26, 2023 Heat oil in a large wok or skillet over medium-high heat for 2 minutes until the hot oil sizzles. Add chicken and stir fry for 4-5 minutes until browned on all sides. Stir in onion, garlic, and Thai chili (optional) and …
From aheadofthyme.com

See details

QUICK THAI GREEN CHICKEN CURRY RECIPE | DELICIOUS.

WEB Mar 31, 2006 Method. Pour the coconut cream into a shallow non-metallic dish. Add the curry paste, runny honey and lime juice and mix well. Add the chicken, toss well and set aside for 15 minutes. Transfer to a saucepan …
From deliciousmagazine.co.uk

See details

THAI CHICKEN CURRY - GIMME SOME OVEN

WEB Jan 4, 2021 Cook the chicken. Heat 1 tablespoon oil in a large stockpot over medium-high heat. Season the chicken generously with a few pinches of salt and pepper, then add it to the stockpot and sauté for 5 to 7 …
From gimmesomeoven.com

See details

EASY, ONE-POT COCONUT THAI CHICKEN CURRY

WEB Sep 22, 2019 One-Pan Thai Chicken Curry How-To. Sauté an onion. Add turmeric, curry powder, and Thai red curry paste. Add tomatoes, coconut milk, brown sugar, fish sauce, and water. Add chicken, transfer to the …
From alexandracooks.com

See details

THAI CHICKEN SATAY WITH PEANUT SAUCE - RECIPETIN EATS

WEB Mar 1, 2019 Thai Peanut Sauce: Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust …
From recipetineats.com

See details

30-MINUTE THAI CHICKEN CURRY - THE ROASTED ROOT

WEB Jan 13, 2016 Prepare the rice ahead of time. Chop the onion and grate the ginger and place it in a seal-able container. Refrigerate until ready to use. Measure out all the spices and put them in a small container, bowl, or …
From theroastedroot.net

See details

GRILLED MARINATED THAI CHICKEN (GAI YANG) - RECIPETIN …

WEB Jun 3, 2015 Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove. Cook the chicken until golden brown - around 3 minutes each side. Rest for a few minutes …
From recipetineats.com

See details

SWEET AND SPICY THAI CHICKEN - CREME DE LA CRUMB

WEB Jan 24, 2021 Stovetop method. Combine chicken and reserved glaze in a skillet over medium heat. Cook 5-8 minutes (depending on the thickness of the chicken pieces). Turn, cook another 5-8 minutes until cooked …
From lecremedelacrumb.com

See details

EASY THAI GREEN CHICKEN CURRY - THAT SPICY CHICK

WEB Jan 29, 2019 Set aside. For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant. Add the chicken and sauté with the curry …
From thatspicychick.com

See details

THAI CHICKEN CURRY WITH COCONUT MILK - IFOODREAL.COM

WEB Apr 27, 2023 Add garlic and ginger and saute for 30 seconds, stirring constantly. It burns fast. Add chicken sprinkled with a pinch of salt, and cook for 5 minutes, stirring occasionally. Doesn't have to be cooked …
From ifoodreal.com

See details

THAI CHICKEN & RICE ‘KHAO MUN GAI’ - MARION'S KITCHEN

WEB Steps. Remove as much excess skin and fat from the chicken as possible. Reserve the trimmings for later. Place the chicken stock, ginger and spring onions in a large stock pot over high heat. Rub the chicken inside and …
From marionskitchen.com

See details

QUICK THAI CURRY CHICKEN RECIPE - BUSY DAY DINNERS

WEB Jul 12, 2023 Instructions. Heat coconut oil in a large skillet over medium-high heat. Add the chicken and cook until it’s no longer pink, around 5-7 minutes. Toss in the bell peppers, zucchini, ginger, and garlic, and sauté …
From busydaydinners.com

See details

THAI CHICKEN SATAY - CAFE DELITES

WEB Jul 19, 2024 Heat oil in an oven-proof pan or skillet over medium-high heat. Sear the chicken until browned on each side and fragrant (about 8-10 minutes each side). Transfer to the oven and continue cooking for a …
From cafedelites.com

See details

EASY THAI BAKED CHICKEN - FLAVOUR AND SAVOUR

WEB Feb 22, 2023 Add chicken pieces and sear on each side for 3-4 minutes, then place the skillet in the oven for 15 - 20 minutes, or until it has reached an internal temperature of 165°F. Check the temperature with an instant …
From flavourandsavour.com

See details

QUICK CHICKEN PHO (PHò Gà - CáCH NǎU NHANH) | HOUSE & GARDEN

WEB 2 days ago Pour the chicken stock or water into a saucepan and bring to the boil, then add the charred onion and ginger, stock cubes, rock sugar and star anise. Simmer for 10 …
From houseandgarden.co.uk

See details

THAI CHICKEN THIGHS - DAMN DELICIOUS

WEB Jul 21, 2019 Preheat grill to medium high heat. Brush chicken with remaining 1 tablespoon canola oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is …
From damndelicious.net

See details