Quicktequilamarinadeforsteak Recipes

GRILLED TEQUILA-GARLIC-LIME FLANK STEAK

Steps:

• Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, black pepper and cumin in a resealable gallon-size plastic bag. Add the steak and let marinate in the refrigerator for 2 hours. Remove from the refrigerator and let marinate at room temperature another 30 to 45 minutes.
• Preheat a grill to medium high. Remove the steak from the marinade. Put the marinade in a small saucepan and bring to a boil, then strain and reserve.
• Place the steak on the grill. Cook for 4 minutes, turn 180 degrees and cook for 3 more minutes (to create crosshatch grill marks). Flip and finish cooking for 3 to 6 minutes, depending on desired doneness. Remove from the grill to a cutting board and let rest, loosely covered with foil, for 5 minutes.
• Slice the steak against the grain and serve immediately with the reserved marinade.

TEQUILA MARINADE

Steps:

• Combine ingredients and marinate meat for 2-4 hours.
• (If a flank steak, do even longer- up to overnight).

TEQUILA CITRUS MARINADE

Steps:

• In a bowl, pour in the olive oil, tequila, and citrus juice.
• Ream the limes to get all the juice and add enough orange juice to get a full cup.
• For herbs, remove the leaves and put them whole in the marinade.
• Add jalapeno.
• Add the zest of one lime and an orange.
• Add salt and pepper.

QUICK TEQUILA MARINADE FOR STEAK

Steps:

• Mix ingredients and marinade steak for 1 to 3 hours in refrigerator. Grill steak until done. Makes enough for 1 steak.