Quicksimplepestoclassicpestorecipesauce

QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE

Quick & Simple Pesto (Classic Pesto Recipe) Sauce image

This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli Nuts

Provided by BlondieItaliana

Categories Spreads

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

2 cups basil leaves (fresh leaves only & firmly packed 2 cups)
3/4 cup parmesan cheese (grated)
3/4 cup olive oil (I use Extra-Virgin)
3 garlic cloves
1/4 cup pine nuts

Steps:

Combine all ingredients in blender or food processor & cover.
Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.

Nutrition Facts : Calories 1628.5, Fat 166.2, SaturatedFat 29.7, Cholesterol 52.8, Sodium 927.3, Carbohydrate 12, Fiber 3.4, Sugar 2, Protein 31.6

CLASSIC PESTO

Classic Pesto image

Pesto can be made through step 1 and stored in freezer. To serve, remove pesto from freezer and let thaw and warm to room temperature, then fold in cheese and salt. Pesto is delicious with chcken, fish, or steamed vegetables (and, of course, on pasta).

Provided by JackieOhNo

Categories High In...

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/3 cup pine nuts
1 large garlic cloves or 2 small garlic cloves, coarsely chopped
2 cups fresh basil leaves (packed, with some stems)
1/2 cup extra virgin olive oil
1/2 cup freshly grated parmesan cheese
salt (to taste)

Steps:

Place pine nuts and garlic in food processor; process until finely chopped. Add half the basil and process until coarsely chopped. Add remaining basil. With machine running, pour oil in thin, steady stream through feed tube.
Transfer pesto to mixing bowl and fold in cheese and salt with spatula. (This will make enough to sauce pasta for 6.).

Nutrition Facts : Calories 998.4, Fat 102.4, SaturatedFat 17.2, Cholesterol 29.3, Sodium 514.4, Carbohydrate 7.6, Fiber 2.1, Sugar 1.6, Protein 18.9

CLASSIC PESTO

Classic pesto image

Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal

Provided by Good Food team

Categories Condiment, Dinner, Lunch, Main course, Pasta

Time 15m

Yield Makes 250ml

Number Of Ingredients 5

Ingredients

50g pine nuts
80g basil
50g parmesan or vegetarian alternative
150ml olive oil
2 garlic cloves

Steps:

Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.

Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

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