Quickranchchickenvegetableswithpasta Recipes

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30 MINUTE CHICKEN AND VEGETABLE SKILLET PASTA



30 Minute Chicken and Vegetable Skillet Pasta image

This 30 Minute Chicken and Vegetable Skillet Pasta is super quick and easy to make. It uses simple ingredients for a fresh flavorful meal the whole family will love!

Provided by Kim Beaulieu

Categories     Dinner

Time 30m

Number Of Ingredients 13

8 oz uncooked dried penne pasta
3 tbsp olive oil (divided )
1 lb boneless, skinless chicken (cut into 1 to 2 inch strips)
1 tsp salt
1/2 tsp pepper
1 red pepper (chopped)
1 yellow pepper (chopped)
1 orange pepper (chopped)
2 medium shallots (diced )
2 cloves fresh garlic (minced )
2 tbsp balsamic vinegar
1 tbsp lemon juice
2 tbsp fresh or dried parsley

Steps:

  • Cook penne according to the package directions. Once cooked, measure out 1/2 cup of the pasta water and set aside for later. Drain the pasta and set aside.
  • Meanwhile, in a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chicken to pan and cook for approximately 5 to 8 minutes, stirring occasionally. You want to cook the chicken until juices run clear and chicken is no longer pink. Sprinkle salt and pepper on the chicken and mix well.
  • Add red, yellow, orange peppers and shallots to pan. Cook for 4 to 7 minutes, allowing peppers and shallots to brown on edges. Add garlic and cook for 1 minute longer.
  • Add balsamic vinegar, lemon juice, 1 tablespoon olive oil and 1/2 cup reserved pasta water and cooked penne pasta to pan. Cook for about 3 to 4 minutes, stirring while ingredients come together.
  • Transfer to a large serving bowl or platter.
  • Sprinkle with fresh or dried parsley.

Nutrition Facts : Calories 364 kcal, Carbohydrate 27 g, Protein 27 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 691 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

QUICK RANCH CHICKEN & VEGETABLES WITH PASTA



Quick Ranch Chicken & Vegetables with Pasta image

Make and share this Quick Ranch Chicken & Vegetables with Pasta recipe from Food.com.

Provided by erinBOberrin

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces No Yolks egg noodle substitute
2 cups frozen mixed vegetables
1/4 cup butter or 1/4 cup margarine
2 teaspoons half-and-half
1 (1 ounce) packet ranch dressing mix
8 ounces boneless skinless chicken breasts (sliced and cooked)
parmesan cheese

Steps:

  • Cook noodles according to package directions.
  • Add frozen vegetables for last 2-3 minutes; drain; return to pot.
  • Melt butter in small saucepan; add dressing mix and milk; stir to combine.
  • Add ranch mixture to pasta and vegetables; add chicken; toss to coat.
  • Garnish with parmesan cheese.

Nutrition Facts : Calories 240.1, Fat 13.1, SaturatedFat 7.8, Cholesterol 64.3, Sodium 173, Carbohydrate 15.4, Fiber 4.5, Protein 17.1

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