Quickpotatobroccolicheesesoup Recipes

BROCCOLI & POTATO SOUP

Steps:

• In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil., In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir 2 minutes or until thickened. Remove from heat; cool slightly., Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley.

POTATO BROCCOLI CHEESE SOUP

Steps:

• Heat oil, melt butter.
• Soften onion & garlic in the blend, 8-10 minute
• Add parsley, potato, broccoli, and broth.
• Bring to a boil, simmer 30 minute
• Whisk milk and flour in separate bowl, set aside.
• Smash 1/3-1/2 of the potatoes with potato masher.
• Blend in milk mix, then add velveeta and melt.
• Turn off burner, and allow soup to thicken, about 5 minutes.

QUICK POTATO BROCCOLI CHEESE SOUP

Steps:

• Wash broccoli, cut the florets into small bitesize pieces.
• Wash potatoes, microwave until bake throughout (usually around 10 mins, depending on your microwave).
• Cut cooked potatoes into bitesize cubes.
• In a large pot combine both potato and cheddar cheese soup and milk, bring to a boil.
• Add potato cubes and broccoli florets.
• Cook for about 15-20 mins on 350 until the broccoli is cooked through.
• Add shredded cheese, cook until cheese melts.
• pepper to taste.