Quickpizzawithmiddleeasternkhubz Recipes
EASY AND QUICK HOMEMADE PIZZA
Make and share this Easy And Quick Homemade Pizza recipe from Food.com.
Provided by MizzNezz
Categories Yeast Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
QUICK PIZZA WITH MIDDLE-EASTERN KHUBZ..!
Pizza is really yummy, but it takes a lot of time to make and many ingredients are needed for that. Quick pizza with middle-eastern khubz is quite easy to make but, it is possible only if khubz is available. Instead of khubz, you may make the pizza dough. WHAT IS KHUBZ....??? KHUBZ is a flat circle middle-eastern bread made of wheat and costs 50 fils in Kuwait. In one pack there are 5 khubz so its quite cheap.
Provided by superstar_sn
Categories Southwest Asia (middle East)
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Spread tomato ketchup on the khubz with the help of a knife or spoon. Put some cheese with it. Put the slices of chicken franks, capsicum, white onion and black olives (you may add vegetables also if you want). Add olive oil, salt, black pepper and oregano. At the top, add mozzarella cheese again.
- Bake for 5-8 minutes in oven at 170 or 180 degree -- or take out when cheese is melted properly and you are sure that every ingredient has become hot.
- Quick pizza with middle-eastern khubz is ready to serve -- ENJOY -- eat it when it is hot -- because pizza is tasty when it's a bit hot.
Nutrition Facts : Calories 121.2, Fat 7.8, SaturatedFat 1.9, Cholesterol 30.3, Sodium 797.7, Carbohydrate 9.1, Fiber 0.9, Sugar 4.8, Protein 4.6
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