Quickpizzasnacks Recipes

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PIZZA SNACKS



Pizza Snacks image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11

2 whole wheat English muffins, sliced
1/4 cup marinara sauce
1/4 cup diced bell pepper
1/4 cup sliced black olives
4 -5 fresh basil leaves, roughly chopped
1/2 cup shredded part skim mozzarella cheese
2 whole wheat English muffins, sliced
1/4 cup barbecue sauce
1 medium scallion, finely chopped
3 oz grilled chicken breast, diced
1/2 cup shredded part skim mozzarella cheese

Steps:

  • For the vegetable version: Preheat oven to 375F. Place English muffins on a baking sheet lines with aluminum foil. Top with marinara sauce, bell pepper, olives and basil. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
  • Calories: 130; Total fat: 4.5g Saturated fat: 2g; Carbohydrate: 16g; Protein: 7g; Sodium: 390mg
  • For the pizza version: Preheat oven to 375F. Place English muffins on a baking sheet lined with aluminum foil. Top with barbecue sauce, scallion and chicken. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
  • Calories: 160; Total fat: 16g; Saturated fat: 2g; Carbohydrate: 16g; Protein: 13.5g; Sodium: 428mg

MINI SNACK PIZZAS



Mini Snack Pizzas image

Make and share this Mini Snack Pizzas recipe from Food.com.

Provided by running rachel

Categories     Breads

Time 25m

Yield 8 pizzas, 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) can pillsbury refrigerated dinner rolls
1 (8 ounce) jar pizza sauce
4 slices mozzarella cheese
16 pepperoni or 8 pieces Canadian bacon

Steps:

  • Preheat oven to 375.
  • Place rolls on ungreased baking sheet try to flatten rolls so they resemble flat circles.
  • Take a spoonful of sauce and spread ontop of each rolls.
  • Then cut up cheese into small bits and garnish.
  • Add meat ontop of cheese and then place remaining cheese ontop of meat.
  • Cook for about 15 min of until rolls are golden.

Nutrition Facts : Calories 345, Fat 10.9, SaturatedFat 3.8, Cholesterol 19.9, Sodium 670.1, Carbohydrate 47.5, Fiber 2.3, Sugar 5.4, Protein 14.1

PIZZA SNACKS



Pizza Snacks image

These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!

Provided by MelodyOHare

Categories     Lunch/Snacks

Time 35m

Yield 16 Snacks

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
1/3 cup pizza sauce
1/4 cup grated parmesan cheese
16 pepperoni slices
1/3 cup shredded mozzarella cheese

Steps:

  • Heat oven to 375.
  • Spray cookie sheet with non-stick spray.
  • Unroll dough into 1 large rectangle.
  • Press perforations to seal.
  • Spread pizza sauce over dough to within 1 inch of edges.
  • Sprinkle with parmesan cheese.
  • Starting on a short side, roll up dough, jelly roll fashion.
  • With a sharp knife, cut into 16 slices.
  • Place cut side down on cookie sheet.
  • Top each slice with 1 pepperoni slice and about 1 tsp.
  • mozzarella cheese.
  • Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

QUICK PIZZA SNACKS



Quick Pizza Snacks image

This a is a very quick snack, that kids really go for. It can be made in large or small batches. Makes a nice party food or an appetizer

Provided by angelfan

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

1 package refrigerated buttermilk biscuit
1 (8 ounce) package thin sliced pepperoni
1 (8 ounce) jar spaghetti sauce
1 container of grated parmesan cheese
8 ounces of grated pizza cheese

Steps:

  • Roll out each biscuit on dough board, place on baking sheet, lined with parchment paper or lightly greased.
  • spoon sauce over each biscuit, place two or more slices of pepperoni on top.
  • sprinkle with parmesan and then add pizza cheese.
  • Bake at 350 for about ten min.
  • Watch close as they brown quickly.
  • You may make a large or small batch of these.
  • Use more or less sauce as you see fit.

Nutrition Facts : Calories 190.7, Fat 14.7, SaturatedFat 6.7, Cholesterol 44.5, Sodium 659.3, Carbohydrate 4.1, Fiber 0.4, Sugar 2.5, Protein 10.1

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