Quickpierogiespotatofilledpastapocketscasserole Recipes

PIEROGI CASSEROLE

Pierogi Casserole image

Pierogie Casserole is a delicious, wholesome and hearty meal prepared in one dish and is perfect for your busy schedule. It is comfort food at it's best!

Provided by Holly

Time 1h10m

Number Of Ingredients 7

Ingredients

2 teaspoons butter
1 large onion (sliced)
2 bags frozen pierogies ((14 pierogies in each bag))
1 can cream of mushroom soup
¾ cup milk
1 ½ cup cooked ham (diced)
1 ½ cup cheddar cheese (shredded)

Steps:

Preheat oven to 350°F. Grease a 9x13 inch pan.
Saute onion slices with butter until soft.
Combine the mushroom soup and milk till smooth. Set aside.
Cover the bottom of pan with frozen perogies. Top with cooked onion and diced ham.
Pour the mushroom soup mixture over the entire pan, covering evenly. Sprinkle with shredded cheese.
Bake for 1 hour.

Nutrition Facts : Calories 218 kcal, Carbohydrate 15 g, Protein 9 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 574 mg, Sugar 2 g, ServingSize 1 serving

QUICK PIEROGIES (POTATO FILLED PASTA POCKETS) CASSEROLE

Quick Pierogies (Potato Filled Pasta Pockets) Casserole image

Real Comfort Food!This is such a different recipe for Pierogies. We love the change from regular pierogies. These potato filled dough pockets taste soo good when made this way!When we have leftover regular pierogies, we make a casserole of these! Yummm!You can vary the recipe with different "add-ins" also. We add different chopped veggies, or ham, or bacon, etc.Really a great no-meat dish, also!

Provided by BB502

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package potato & cheese pierogies (about 12 pierogies)
1 tablespoon margarine
1 medium onion, diced
1 green pepper, diced
1 (10 ounce) can cream of mushroom soup (or any Cream soup)
1/4 cup milk
1/4 cup cheddar cheese, shredded

Steps:

Preheat oven to 350°Boil Pierogies for about 5-8 minutes.
Then drain.
In a small skillet, melt margarine.
Saute onion and green pepper for about 5 minutes.
In a 2 quart casserole, combine drained pierogies with onion and green peppers.
Blend milk and soup and pour over casserole.
Top with Cheese.
Bake in 350° oven for 35 minutes.

Nutrition Facts : Calories 141.4, Fat 10, SaturatedFat 3.3, Cholesterol 9.6, Sodium 543.8, Carbohydrate 9.8, Fiber 0.9, Sugar 3, Protein 3.9

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