Quickorientalcoleslaw Recipes

MY FAVORITE ORIENTAL COLESLAW

Steps:

• In a large bowl, break up ramen noodles into smaller pieces.
• Add coleslaw mix, sunflower seeds, green onions, and water chestnuts.
• Stir to combine.
• To make dressing: In a small bowl whisk together vinegar, oil, sugar, soy sauce and seasoning packets until combined.
• Pour over salad, toss well to make sure dressing is evenly distributed.
• If you want the noodles to soften, refrigerate overnight.

ORIENTAL COLESLAW

Steps:

• Roast almonds and seeds in oven@350 15-20 minutes.
• Add to cabbage onions and broken noodles.
• Pour dressing over cabbage mixture.
• Refrigerate thoroughly before serving.
• *I usually cook the noodles for about 1 minute, and than rinse throughly in cold water.

ORIENTAL COLE SLAW

Steps:

• I have had this with the noodles cooked and with them raw. Raw noodles gives the slaw more crunch, but I prefer them cooked. You can still have crunch with the seeds and nuts.
• Either way, mix together the slaw ingredients in a large container. Whisk together the dressing ingredients and pour over the slaw mixture. Toss together. Cover and refrigerate for an hour.
• If you're impatient you can eat it right away. Keeps for a few days, but it's never around long enough in my house to really find out it's shelf life.

QUICK ASIAN-STYLE COLE SLAW

Steps:

• Whisk together mayo, lime juice, ginger and sesame oil.
• Add cole slaw mix, cilantro and onion and mix together.
• If desired, you can use 2 Tb mayo and 1 Tb chipotle mayo for a little spice.

ORIENTAL COLESLAW

Steps:

• 1. In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
• 2. Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
• 3. Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
• 4. Let Oriental Coleslaw set in fridge for about 30 minutes before serving (just as good the next day too).

ASIAN COLESLAW

Steps:

• In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

ORIENTAL COLESLAW

Steps:

• Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve.

10-MINUTE ASIAN COLESLAW

Steps:

• In small bowl, mix all dressing ingredients with wire whisk until smooth.
• In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing. Sprinkle with peanuts.

ORIENTAL COLESLAW

Steps:

• Spread almonds, sunflower and sesame seeds on a baking sheet; bake in 350 degree F oven for 5-8 minutes or until golden brown and fragrant. Remove from baking sheet immediately to stop cooking.
• In large bowl, combine red and green cabbage, bean sprouts and onions.
• Prepare dressing: In small bowl, whisk together vinegar, sugar, soy sauce, sesame oil, vegetable oil , garlic, salt and pepper: whisk in oil.
• Just before serving, toss almond mixture with cabbage; gently toss with dressing until well mixed. Stir in noodles.

QUICK ORIENTAL COLESLAW

Steps:

• To make dressing, combine vinegar, oil, salt, pepper and ramon noodle spice packet and stir well.
• In a separate bowl, combine cabbage, crunched up ramon noodles (dry), almonds, sesame seeds and onions.
• Toss with dressing.
• Refridgerate for at least one hour.