Quickneasygroundturkeystew Recipes

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EASY GROUND TURKEY STEW



Easy Ground Turkey Stew image

Easy slow cooker soup made with ground turkey to limit the fat but not the taste! Serve with bread and butter!

Provided by IndyBlakester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 3h25m

Yield 4

Number Of Ingredients 9

1 pound ground turkey
salt and ground black pepper to taste
4 medium potatoes, peeled and thickly sliced
6 medium carrots, peeled and thickly sliced
1 small onion, roughly chopped
2 (10.75 ounce) cans tomato soup
1 tablespoon Worcestershire sauce
1 tablespoon seasoned salt (such as Lawry's®)
1 teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
  • Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
  • Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 50.7 g, Cholesterol 83.9 mg, Fat 9.1 g, Fiber 7.9 g, Protein 28 g, SaturatedFat 2.3 g, Sodium 910.8 mg, Sugar 7.9 g

HEARTY TURKEY STEW WITH VEGETABLES



Hearty Turkey Stew with Vegetables image

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Provided by PIPPYMOE

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h5m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
2 onions, chopped
1 stalk celery, cut into 1 inch pieces
2 carrots, peeled and sliced into 1 inch pieces
2 potatoes, peeled and cubed
3 tablespoons all-purpose flour
3 cups chicken stock
¼ teaspoon dried marjoram
2 skinless, boneless turkey breast halves, cubed
1 green bell pepper, diced

Steps:

  • Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
  • Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.

Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g

QUICK 'N EASY GROUND TURKEY STEW



Quick 'n Easy Ground Turkey Stew image

Kid-friendly & Mom-easy skillet meal. I made this for lunch for our Daycare kids today & it passed the "picky-test".

Provided by Chef Cindee

Categories     Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 lb ground turkey
1/4 cup finely chopped onion
1 large potato, peeled and diced small
1 cup frozen mixed vegetables
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups water
1 (7/8 ounce) envelope turkey gravy mix

Steps:

  • In a large skillet over medium heat, cook turkey until crumbley & it loses it's pink color.
  • Add onion, potato, mixed vegetables, and salt & pepper. Stir to combine.
  • Add water, cover & simmer for 6-8 minutes.
  • Remove cover & stir in gravy mix.
  • Simmer stew until gravy begins to thicken & vegetables are tender, stirring as needed.

Nutrition Facts : Calories 260.4, Fat 7.4, SaturatedFat 1.9, Cholesterol 59.6, Sodium 646.2, Carbohydrate 28.8, Fiber 4.5, Sugar 1.1, Protein 21.3

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