QUICK MEAT SAUCE FROM A JAR
Make and share this Quick Meat Sauce from a Jar recipe from Food.com.
Provided by TSpoon in UT
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet cook meat until browned; drain.
- Add onion; cook until tender.
- Stir in spaghetti sauce, parsley, basil or oregano, salt and pepper; simmer 5 to 10 minutes.
Nutrition Facts : Calories 339.9, Fat 19.8, SaturatedFat 7.4, Cholesterol 79.1, Sodium 1067.5, Carbohydrate 15.9, Fiber 3.2, Sugar 9.6, Protein 23.2
ENHANCE THAT JAR OF SPAGHETTI SAUCE
I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.
Provided by J.Mohojo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 55m
Yield 20
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
- Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 5.7 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 251 mg, Sugar 5.6 g
BEEF AU JUS
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.3 g, Cholesterol 17.5 mg, Fat 1.1 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 439.8 mg
More about "quickmeatsaucefromajar recipes"
THE BEST MEAT SAUCE - JO COOKS
From jocooks.com
- Heat the olive oil in a large skillet or pot over medium-high heat. Add the ground beef and cook for 3 minutes, breaking it as you go, until no longer pink.
- Add the onion and bell pepper and cook for another 3 minutes until the onion softens. Stir in the garlic, tomato paste, Italian seasoning, sugar, salt, pepper, and red wine. Cook for an additional 3 to 5 minutes or until the wine cooked off.
- Add the crushed tomatoes, tomato sauce and bay leaves to the pot, stir and bring to a boil. Reduce the heat to a medium-low. Cover the pot and simmer for 2 to 3 hours, stirring occasionally. If your sauce is too thick add some of the beef or chicken broth to thin it out, or even pasta water.
- Taste for seasoning and adjust as necessary. Garnish with fresh parsley or basil and serve over pasta and garnished with Parmesan cheese.
HOMEMADE MEAT SAUCE - BROWN EYED BAKER
From browneyedbaker.com
- Heat the olive oil in a large pot or Dutch oven over medium heat. When it is shimmering, add the ground beef, pork and veal, and cook, breaking it up with a wooden spoon, until the meat is browned.
- Add the onion and garlic to the meat mixture and sauté, stirring occasionally, until the onions are translucent, about 7 to 10 minutes. Stir in the dried basil and season with salt and pepper.
- Reduce the heat to low and add the crushed tomatoes and tomato puree to the pot, stirring to incorporate. Reduce the heat to the lowest simmer possible, and place a lid on the pot slightly ajar. Simmer for 2 to 3 hours, stirring occasionally.
SPAGHETTI WITH SIMPLE MEAT SAUCE | WITH JARRED …
From momsdinner.net
- Add the ground beef and cook through while crumbling. If there is excess grease drain it off before moving on.
- Stir in the oregano, basil, onion powder, and garlic powder. Warm the spices through for 1 minute.
26+ RECIPES WITH MEAT SAUCE (DELICIOUS + LEFTOVER FRIENDLY)
From foodess.com
SPAGHETTI MEAT SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY AU JUS (NO DRIPPINGS NEEDED) - DRIVE ME HUNGRY
From drivemehungry.com
MEAT SAUCE RECIPE - CULINARY HILL
From culinaryhill.com
EASY ITALIAN MEAT SAUCE - THE QUICK JOURNEY
From thequickjourney.com
100 OF THE BEST 30-MINUTE MEALS WE'VE EVER MADE | TASTE OF HOME
From tasteofhome.com
ALL PURPOSE EASY MEAT SAUCE RECIPE (STOVETOP - LITTLE …
From littlespicejar.com
HOMEMADE BBQ SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY MEAT SAUCE {PERFECT ON PASTA!} - SPEND WITH PENNIES
From spendwithpennies.com
THE MOST DELICIOUS AU JUS RECIPE I’VE FOUND TO DATE
From thisgalcooks.com
THE MOST DELICIOUS ITALIAN MEAT SAUCE - THE …
From thegeneticchef.com
67 EASY DINNER IDEAS YOUR FAMILY WILL LOVE - TASTE OF HOME
From tasteofhome.com
QUICK MEAT SAUCE FROM A JAR RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love