Quickie Olive Oil Biscuits Recipes

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QUICKIE OLIVE OIL BISCUITS



Quickie Olive Oil Biscuits image

These are fast, easy and tasty. I found the recipe in the Chicago Sun-Times but it's originally from 'Entertaining 1-2-3 by Rozanne Gold. It just serves 2 so, obviously, double or triple if needed.

Provided by Hey Jude

Categories     Breads

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup self-rising flour
3 tablespoons extra virgin olive oil
1/4 cup milk

Steps:

  • Place flour in a small bowl.
  • Make a well and add olive oil and milk and stir until blended and soft dough is formed.
  • Add more or less milk to adjust consistency.
  • Do not overwork or biscuits will be tough.
  • Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
  • Bake in a preheated 400-degree oven until golden, about 10 minutes.

Nutrition Facts : Calories 419.8, Fat 22, SaturatedFat 3.6, Cholesterol 4.3, Sodium 809.1, Carbohydrate 47.8, Fiber 1.7, Sugar 0.1, Protein 7.2

QUICK BISCUITS



Quick Biscuits image

These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 8 biscuits.

Number Of Ingredients 2

2 cups self-rising flour
1 cup heavy whipping cream

Steps:

  • In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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