Quickie Kraft Chili Mac Recipes

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EASY CHEESY CHILI MAC



Easy Cheesy Chili Mac image

This is so easy and it's made with everything you usually have in your pantry and fridge! The kids will love it!

Provided by Danielle1987

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (7 1/4 ounce) boxes Kraft macaroni and cheese
2 (15 ounce) cans hormel chili
milk
butter or margarine
4 -6 hot dogs, Cut up

Steps:

  • Prepare Mac and Cheese as directed on box but do not add cheese packets yet (just the butter and milk).
  • While Mac and Cheese is cooking, put the 2 cans of chili into a microwave safe bowl and heat up in microwave for 3 minutes.
  • Add the mac and cheese (minus the cheese) into the bowl with the chili and mix.
  • Cut up the 4-6 hotdogs (smaller or bigger, depending on what your preference is) and heat them up in the microwave for about a minute or so.
  • Add the hotdogs to the macaroni and cheese (minus the cheese) and chili mixture.
  • Last but definitely NOT least, add the cheese packs to the chili mac mixture in the bowl. This way the cheese covers ALL the ingredients so everything is cheesy =) .

KRAFT CHILI MAC AND CHEESE



Kraft Chili Mac and Cheese image

Kraft Macaroni and Cheese with boxed mac and cheese, ground beef, Rotel, and spices to create a quick and easy chili mac.

Provided by Kelsey Smith

Categories     Main Course

Time 20m

Number Of Ingredients 8

1 box Kraft Original Flavor Macaroni & Cheese (7.25 oz box)
2 tbsp butter
¼ cup milk
½ pound ground beef
½ can black beans (drained and rinsed)
1 can Rotel (drained)
¼ tsp chili powder
¼ tsp cumin

Steps:

  • Prepare macaroni according to box directions, using butter and milk amounts listed above.
  • While macaroni is cooking, brown the ground beef. Drain excess grease.
  • Add ground beef, black beans, rotel, chili powder, and cumin and stir.

Nutrition Facts : Calories 511 kcal, ServingSize 1 serving

QUICK CHILI MAC



Quick Chili Mac image

This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. -Lee Steinmetz, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 cup uncooked elbow macaroni
1 pound ground beef
1 small green pepper, chopped
1 small onion, chopped
2 cans (15 ounces each) chili with beans
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 898mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

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