Quickie Goat Cheese And Pecan Bites Recipes

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SALTED CARAMEL PECAN BITES



Salted Caramel Pecan Bites image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 8

1 cup chopped pecans
Nonstick baking spray, for the foil
10 to 12 graham crackers
1 cup firmly packed dark brown sugar
3/4 cup (6 ounces) salted butter
2 tablespoons whipping cream
1 teaspoon vanilla extract
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Bake the pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
  • Line a 15-by-10-inch jelly-roll pan or a 9.5-by-13-inch casserole dish with aluminum foil; lightly grease the foil with baking spray. Arrange the graham crackers in a single layer in the prepared pan, slightly overlapping the edges.
  • Combine the sugar, butter and cream in a medium-size heavy saucepan; bring to a boil over medium heat and stir in the vanilla and pecans. Pour the butter mixture over the crackers, spreading to coat.
  • Bake for 10 to 11 minutes or until lightly browned and bubbly. Immediately sprinkle with the salt, lift the foil from the pan and slide the bark off the foil onto a wire rack. Cool completely, 30 minutes to an hour. Break into bite-size pieces.

QUICKIE GOAT CHEESE AND PECAN BITES



Quickie Goat Cheese and Pecan Bites image

These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small. Rolling the goat cheese in pecans, lemons and parsley also gives the tangy goat cheese the perfect companion: crunchy, toasty pecans. The freshness of the parsley and lemon zest serves as the perfect bridge for these ingredients. These are also naturally gluten-free which can nicely round out any hors d'oeuvre platter you are planning for any occasion. These are balls of goat cheese that are rolled in crushed pecans mixed with a little lemon zest and chopped parsley. The platter can be mixed (some rolled with lemon zest and pecans and some rolled with parsley) to provide two type of colors and flavor, both simple and both centered on pecans. They can be made ahead or quickly...

Provided by Fisher Nuts

Categories     Nuts

Time 15m

Yield 24

Number Of Ingredients 5

1 lb soft fresh goat cheese
2 teaspoons cracked black pepper
1/2 cup toasted pecans, chopped
zest from 2 lemon
3 tablespoons chopped flat leaf parsley

Steps:

  • Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 teaspoons each and roll into balls.
  • Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.

Nutrition Facts : Calories 67.1, Fat 5.6, SaturatedFat 2.9, Cholesterol 8.7, Sodium 70, Carbohydrate 0.6, Fiber 0.3, Sugar 0.3, Protein 3.8

APPLE & PECAN GOAT CHEESE PASTRIES



Apple & Pecan Goat Cheese Pastries image

Guests will think you spent hours in the kitchen preparing gourmet pastries. Only you will know that this recipe requires just 20 minutes of prep time and five ingredients! -Heather Foky, Howland, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 5

1 large apple, peeled and finely chopped
1 log (4 ounces) honey-flavored fresh goat cheese
1/2 cup finely chopped pecans
1 package (17.3 ounces) frozen puff pastry, thawed
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400°. In a small bowl, mix apple, goat cheese and pecans., Unfold pastry sheets. Cut each sheet into nine 3-in. squares; separate squares slightly. Place 4 teaspoons apple mixture in center of each square. Lightly brush edges of pastry with water. Bring together four corners of pastry over filling; pinch corners and seams to seal. Sprinkle tops with cinnamon., Place on greased baking sheets. Bake 15-18 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts :

ROSEMARY GOAT CHEESE BITES



Rosemary Goat Cheese Bites image

My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

1/4 cup finely chopped pecans
1/4 teaspoon ground cinnamon
1 log (4 ounces) fresh goat cheese
1-1/2 teaspoons minced fresh rosemary, divided
Toasted French bread baguette slices, optional
1 tablespoon honey

Steps:

  • In a shallow bowl, toss pecans with cinnamon. In a small bowl, mix cheese and 3/4 teaspoon rosemary until blended. Shape mixture into 12 balls; roll in pecan mixture to coat. Flatten slightly into patties., If desired, serve patties with toasted baguette slices. Drizzle with honey and sprinkle with remaining rosemary.

Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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