Quickie Chocolate Fudge Pie Recipes
CHOCOLATE FUDGE PIE
Chocolate Fudge Pie is a delicious, rich and decadent homemade chocolate pie, made from scratch! The perfect solution when you need a quick and easy dessert - made in just a little over an hour! In the fall, this dessert is the best thanksgiving pie recipe.
Provided by Vera Zecevic
Categories Dessert
Time 1h15m
Number Of Ingredients 14
Steps:
- In a large bowl whisk together flour, sugar and salt.
- Add butter and mix with a fork until it starts to look like a coarse meal.
- Add 1 tablespoon of water at the time and continue mixing until a dough forms.
- Wrap the dough with the plastic wrap and refrigerate for 2 hours.
- Lightly greased 9-inch pie plate and preheat oven to 350 F.
- Take the dough from refrigerator and roll out on a lightly floured work surface into a circle about 1/8 inch thick.
- Transfer the dough to a pie plate and trim excess of a dough from edges.
- In a bowl whisk together sugar, cocoa powder, flour, and salt.
- Combine in a sauce pan half and half, butter, and chocolate and stir over a medium-low heat until it become smooth.( Let it cool a few minutes before you add it over dry ingredients and eggs)
- Add eggs, egg yolks and chocolate mixture into dry ingredients and stir until well-combined
- Transfer filling to pie crust in pan.
- Bake 45 to 50 minutes (until the center is set and the edges start to crack)
- Cool 10-15 minutes before serving.
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- 2. Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. (you can whisk the eggs slightly before adding to the chocolate mixture) Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.
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