Quickie Chickie Ole Recipes
QUICK CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.
LUCKY'S QUICKIE CHICKIE
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.
Provided by Lucky Noodles
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 5.3 g, Cholesterol 48.5 mg, Fat 6.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 5.2 g
QUICKIE CHICKIE OLE
This is a fast, easy and flavorful chicken entree. I use McCormicks brand of chipotle chili powder. The ingredients as listed produce a mild flavored dish. Add more chipotle and use a hot salsa for a spicier dish.
Provided by Junebug
Categories Chicken
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Sprinkle chicken breast with chipotle powder.
- Bake about 15 minutes.
- Top with picante sauce.
- When almost done (about 10-15 minutes) sprinkle with cheese and top with green onions.
- Return to oven until cheese melts, about 3-5 minutes.
Nutrition Facts : Calories 202, Fat 6, SaturatedFat 3.1, Cholesterol 81, Sodium 547.5, Carbohydrate 4.5, Fiber 1.3, Sugar 2.1, Protein 31.8
QUICKIE CHICKEN AND NOODLES
Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite meal, she likes it served with green beans and hot rolls.
Provided by Denise
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter.
- When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.
- Simmer on medium heat approximately 10 minutes.
- Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.
- Add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.
Nutrition Facts : Calories 301.5, Fat 17.4, SaturatedFat 6.3, Cholesterol 76.1, Sodium 1531.2, Carbohydrate 7, Fiber 0.7, Sugar 2.1, Protein 27.4
QUICK CHILI RECIPE (23 MINUTES!)
Need a meal in a flash? This speed demon quick chili recipe is just the thing: in 25 minutes you've got an easy dinner!
Provided by Sonja Overhiser
Categories Main Dish
Time 23m
Number Of Ingredients 14
Steps:
- Dice the onion.
- Heat the olive oil over medium heat in pot or Dutch oven. Cook the onion for 4 to 5 minutes until translucent.
- Stir in the veggie crumbles and cook 1 more minute. Add the diced tomatoes and their juices, drained and rinsed kidney beans, chili powder, oregano, garlic powder, onion powder, cumin, and kosher salt.
- Bring to a simmer and simmer for 15 minutes. If it's very chunky, add up to 1 cup water or broth: all brands of diced tomatoes and veggie crumbles have different levels of moisture.
- Taste and add a few pinches kosher salt and some shakes of hot sauce to taste. Serve warm garnished with your favorite chili toppings.
Nutrition Facts : Calories 367 calories, Sugar 8.1 g, Sodium 912.4 mg, Fat 13.2 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 44.5 g, Fiber 15.7 g, Protein 22.1 g, Cholesterol 0 mg
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