QUICKIE BAKED BEAN PIE!
Fast and inexpensive.....and most of all, TASTY! Takes no more than 45 minutes to the table. What more can you ask for on a busy week night?
Provided by Happy Harry 2
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- START THE CLOCK!
- Preheat oven to 350 degrees.
- Slice ham into 6-8 slices, brush or spread maple syrup over each slice and lay in circle around inside of a 9-inch pieplate. Set aside.
- In sauce pan, heat to boiling the beans, relish and onion.
- Pour into center of pieplate, top with cheese and bake for 20 minutes or until the tops of the ham have started to brown.
- STOP THE CLOCK! YOU ARE DONE!
Nutrition Facts : Calories 575.1, Fat 13.8, SaturatedFat 5.8, Cholesterol 90.9, Sodium 3251.2, Carbohydrate 75, Fiber 11.5, Sugar 32.1, Protein 43.8
NO FAIL BEAN PIE
This is a traditional Muslim bean pie that most people have never had and even more have never made. Made with navy beans, it is surprisingly a wonderful dessert. Once you've had it, you'll love making it. There are only a few recipes for this pie and it took me years of tweaking other recipes to come up with one that actually makes an edible bean pie. This recipe you can trust to make an awesome dessert.
Provided by Imam Qadriyyah S. Mabel-Doroth
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place pie crusts into 9-inch pie dishes.
- In a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks; pulse the mixture a few times, then process until smooth, about 1 minute. Pour the filling into the prepared pie crusts.
- Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes. Cool before slicing. Eat warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 539.1 calories, Carbohydrate 75.2 g, Cholesterol 94.6 mg, Fat 22 g, Fiber 5 g, Protein 11.2 g, SaturatedFat 9.5 g, Sodium 585.1 mg, Sugar 45.5 g
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