Quickhamandcheesebake Recipes

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HAM AND CHEESE BAKE



Ham and Cheese Bake image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
  • Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

HAM AND CHEESE QUICK BREAD



Ham and Cheese Quick Bread image

This savory loaf is delicious served slightly warm, or toasted the next day and lightly buttered or topped with egg salad for a festive lunch or snack.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 15

Nonstick cooking spray
2 cups all-purpose flour
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
2 1/4 teaspoons dry mustard
1/2 teaspoon kosher salt
Pinch cayenne pepper
3/4 cup plus 1 tablespoon milk
1/3 cup vegetable oil
2 tablespoons honey
3 eggs
One 6-ounce piece deli ham, finely chopped (about 1 1/4 cups)
1 cup shredded gruyere cheese, lightly packed (about 3 ounces)
1/2 cup finely diced (about 1/4-inch) havarti or gruyere cheese (about 2 ounces)
2 scallions, chopped

Steps:

  • Preheat the oven to 350 degrees F. Lightly spray a 9-by-5-by-3-inch metal loaf pan with nonstick cooking spray and set aside.
  • In a medium bowl, whisk the flour, baking powder, baking soda, 3/4 teaspoon dry mustard, kosher salt and cayenne until combined. In a large bowl, whisk together 3/4 cup milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, 3/4 cup shredded cheese, the diced cheese and scallions.
  • Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.
  • Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth. Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.

HAM AND CHEESE PASTA CASSEROLE



Ham and Cheese Pasta Casserole image

A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!

Provided by anagyRN

Categories     Main Dish Recipes     Pork     Ham

Time 50m

Yield 12

Number Of Ingredients 5

1 (16 ounce) package elbow macaroni
1 (8 ounce) package Cheddar cheese, cubed
1 cup cubed, cooked ham
½ cup mayonnaise
1 cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
  • Sprinkle bread crumbs over the macaroni casserole.
  • Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 35.8 g, Cholesterol 29.4 mg, Fat 16.9 g, Fiber 2.1 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 379.3 mg, Sugar 1.3 g

QUICK AND EASY CHEESE BREAD



Quick and Easy Cheese Bread image

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Provided by Elizabeth Sarah

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  • Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g

BREAKFAST HAM AND CHEESE BAKE



Breakfast Ham and Cheese Bake image

Number Of Ingredients 7

5 pieces bread
1 (6 3/4-ounce) can tender chunk ham
1/2 pound velveeta cheese
4 hot fudge ice cream topping
2 cups milk
1/2 teaspoon dry mustard
1/2 teaspoon salt

Steps:

  • Cube bread, ham and cheese. Layer it in the bottom of a 9"x13" pan. Beat eggs, milk, mustard and salt. Pour over bread mixture. Put it in refrigerator overnight. Just before baking, melt 4 tablespoons butter over top. Bake at 350 degrees for 30 minutes. Cool 5 minutes to set before serving==========================================

Nutrition Facts : Nutritional Facts Serves

QUICK HAM AND CHEESE BAKE



Quick Ham and Cheese Bake image

Make and share this Quick Ham and Cheese Bake recipe from Food.com.

Provided by WI Cheesehead

Categories     Savory Pies

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups cut-up cooked ham
1 1/2 cups frozen mixed vegetables
1/2 cup grated parmesan cheese
1 cup bisquick buttermilk baking mix
1 cup milk
2 eggs
1 cup shredded cheddar cheese

Steps:

  • Heat oven to 400°. Grease 9-inch pie plate.
  • Mix ham, vegetables and Parmesan cheese in plate.
  • In a small bowl, stir baking mix, milk and eggs with fork until blended. Pour into plate.
  • Bake 25 minute or until knife inserted in center comes out clean.
  • Sprinkle with Cheddar cheese. Bake 2 minute longer or until melted.

Nutrition Facts : Calories 282.3, Fat 15.8, SaturatedFat 7.4, Cholesterol 101.6, Sodium 442.3, Carbohydrate 17.2, Fiber 2, Sugar 2, Protein 17.9

HAM AND CHEESE BAKE



Ham and Cheese Bake image

Number Of Ingredients 9

16 slices day old bread, crusts cut off
16 slices ham
16 slices Cheddar cheese
6 eggs, beaten
3 cups milk
1/2 teaspoon onion salt
1/4 teaspoon dried mustard
1/2 cup butter, melted
3 cups crushed cornflakes

Steps:

  • Grease 9x12" baking dish with butter. Layer in following order bread, ham, cheese, bread, ham, and cheese. Pour mixture of eggs, milk and seasonings over layers. Refrigerate overnight. Heat oven to 400 degrees. Sprinkle corn flakes mixed with melted butter over top. Cook for 40 minutes.

Nutrition Facts : Nutritional Facts Serves

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