HAM AND CHEESE BAKE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
- Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.
HAM AND CHEESE QUICK BREAD
This savory loaf is delicious served slightly warm, or toasted the next day and lightly buttered or topped with egg salad for a festive lunch or snack.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-5-by-3-inch metal loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda, 3/4 teaspoon dry mustard, kosher salt and cayenne until combined. In a large bowl, whisk together 3/4 cup milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, 3/4 cup shredded cheese, the diced cheese and scallions.
- Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.
- Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth. Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.
HAM AND CHEESE PASTA CASSEROLE
A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!
Provided by anagyRN
Categories Main Dish Recipes Pork Ham
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
- Sprinkle bread crumbs over the macaroni casserole.
- Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 35.8 g, Cholesterol 29.4 mg, Fat 16.9 g, Fiber 2.1 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 379.3 mg, Sugar 1.3 g
QUICK AND EASY CHEESE BREAD
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g
BREAKFAST HAM AND CHEESE BAKE
Number Of Ingredients 7
Steps:
- Cube bread, ham and cheese. Layer it in the bottom of a 9"x13" pan. Beat eggs, milk, mustard and salt. Pour over bread mixture. Put it in refrigerator overnight. Just before baking, melt 4 tablespoons butter over top. Bake at 350 degrees for 30 minutes. Cool 5 minutes to set before serving==========================================
Nutrition Facts : Nutritional Facts Serves
QUICK HAM AND CHEESE BAKE
Make and share this Quick Ham and Cheese Bake recipe from Food.com.
Provided by WI Cheesehead
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Grease 9-inch pie plate.
- Mix ham, vegetables and Parmesan cheese in plate.
- In a small bowl, stir baking mix, milk and eggs with fork until blended. Pour into plate.
- Bake 25 minute or until knife inserted in center comes out clean.
- Sprinkle with Cheddar cheese. Bake 2 minute longer or until melted.
Nutrition Facts : Calories 282.3, Fat 15.8, SaturatedFat 7.4, Cholesterol 101.6, Sodium 442.3, Carbohydrate 17.2, Fiber 2, Sugar 2, Protein 17.9
HAM AND CHEESE BAKE
Number Of Ingredients 9
Steps:
- Grease 9x12" baking dish with butter. Layer in following order bread, ham, cheese, bread, ham, and cheese. Pour mixture of eggs, milk and seasonings over layers. Refrigerate overnight. Heat oven to 400 degrees. Sprinkle corn flakes mixed with melted butter over top. Cook for 40 minutes.
Nutrition Facts : Nutritional Facts Serves
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