Quickfudge Recipes

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QUICK FUDGE



Quick Fudge image

My dad always made the fudge recipe off of the Hershey's cocoa can. It can take a while but it was well worth the wait. I never liked any other fudge until my aunt gave me this recipe which tastes almost identical to the Hershey's fudge. My dad is gone now, but it brings back memories when I eat this fudge.

Provided by PA Cindy

Categories     Candy

Time 35m

Yield 30-36 one inch squares

Number Of Ingredients 9

1 cup sugar
1 cup dark brown sugar
3 tablespoons cornstarch
1/4 teaspoon salt
6 tablespoons cocoa
1/2 cup milk
3 tablespoons butter
3 tablespoons peanut butter
1 teaspoon vanilla

Steps:

  • Stir together the first six ingredients over medium heat until thickened.
  • Remove from heat.
  • Quickly add the butter, peanut butter, and vanilla.
  • Pour into a buttered pie pan or other similar size pan.
  • This will set pretty quick because of the corn starch.

FUDGE



Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 16

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

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