Quickest Mac And Cheese Recipes

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SIMPLE MACARONI AND CHEESE



Simple Macaroni and Cheese image

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  • Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g

EASY STOVE-TOP MACARONI & CHEESE



Easy Stove-Top Macaroni & Cheese image

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk, warmed
2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Steps:

  • Cook macaroni according to package directions.
  • In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
  • Cook and stir until bubbly.
  • Stir in cheese a small amount at a time until fully melted.
  • Drain macaroni; add to cheese sauce; stir to coat.

Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2

QUICK MACARONI AND CHEESE



Quick Macaroni and Cheese image

For a quick but wholesome mac and cheese, look no further. This is a creamy, cheesy dish. Submitted by the Vegetarian Times.

Provided by Miss Annie

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 (7 ounce) package elbow macaroni
1 tablespoon butter
2 cloves garlic, minced
1 pinch cayenne pepper
1 tablespoon all-purpose flour
1 cup canned evaporated skim milk
1/4 teaspoon salt
1 1/4 cups shredded low-fat cheddar cheese

Steps:

  • Cook macaroni in 3 quarts water until al dente, stirring occasionally (about 8-10 minutes).
  • Meanwhile, melt butter in a medium sauce pan.
  • Add garlic and cayenne pepper.
  • Cook 1 minute over medium heat.
  • Add the flour, and cook 1 minute, stirring constantly.
  • Add the milk and salt; bring to a simmer, stirring frequently.
  • Simmer 2 minutes.
  • Reduce heat to low, and stir in 1 cup cheese.
  • Drain pasta and add it to the sauce.
  • Cook 1 minute.
  • Sprinkle with remaining 1/4 cup cheese before serving.

Nutrition Facts : Calories 227.8, Fat 4.2, SaturatedFat 2.4, Cholesterol 11.7, Sodium 309.2, Carbohydrate 32.9, Fiber 1.2, Sugar 5.9, Protein 13.8

3-INGREDIENT MAC & CHEESE RECIPE BY TASTY



3-ingredient Mac & Cheese Recipe by Tasty image

Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we're taking you back there with our 3-ingredient mac-hack. That's right: only three ingredients to bliss. It's so good, you'll never go back to the boxed stuff!

Provided by Alvin Zhou

Categories     Sides

Time 15m

Yield 4 servings

Number Of Ingredients 3

5 cups milk
1 lb elbow macaroni, dry
2 cups shredded cheddar cheese

Steps:

  • In a large pot, bring the milk to a boil.
  • Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
  • Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
  • Enjoy!

Nutrition Facts : Calories 803 calories, Carbohydrate 100 grams, Fat 27 grams, Fiber 3 grams, Protein 37 grams, Sugar 18 grams

QUICKEST MACARONI AND CHEESE SAUCE



Quickest Macaroni and Cheese Sauce image

A homemade macaroni and cheese sauce recipe that's ready in 5 minutes. It's super cheesy and delicious!

Provided by Christine Pittman

Categories     Sauce

Time 5m

Number Of Ingredients 4

3 cups sharp cheddar cheese
2 Tbsp. all-purpose flour
1 tsp. salt
2 cups cold milk

Steps:

  • Measure cheddar into blender. Sprinkle with flour and salt.
  • Put lid on blender and shake to disperse flour.
  • Add milk and pulse until well blended. The cheese will be grainy.
  • Transfer to microwave-safe bowl and microwave on high 30 seconds at a time, stirring after each time, until very thick and hot, 3-4 minutes.
  • Stir well to make it smooth.

Nutrition Facts : Calories 279 calories, Sugar 4.4 g, Sodium 795.1 mg, Fat 20.5 g, SaturatedFat 11.7 g, TransFat 0.6 g, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 15.9 g, Cholesterol 62.5 mg

QUICK MACARONI AND CHEESE



Quick Macaroni and Cheese image

This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!

Provided by SABRINATEE

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 cup elbow macaroni
¼ cup milk
1 (20 ounce) package frozen macaroni and cheese
⅛ teaspoon ground black pepper
1 ½ cups shredded Cheddar cheese
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Microwave frozen mac and cheese according to package directions.
  • Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.

Nutrition Facts : Calories 466.1 calories, Carbohydrate 37.5 g, Cholesterol 63.8 mg, Fat 24.9 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 13.8 g, Sodium 811.4 mg, Sugar 3.8 g

QUICKEST MAC AND CHEESE



Quickest Mac and Cheese image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 2 servings

Number Of Ingredients 6

1 cup heavy cream
1 ounce cream cheese, at room temperature
1/4 teaspoon garlic salt
1/2 cup grated sharp Cheddar
2 slices American cheese
3 cups cooked cavatappi pasta

Steps:

  • Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. As the edges start to bubble, gently whisk the cream cheese until it is evenly incorporated into the heavy cream, about 1 minute. Allow to cook for 15 seconds so the mixture thickens. Add the Cheddar and American cheese and continue whisking. Pour the sauce over the pasta, stir and serve immediately!

STOVETOP MAC AND CHEESE



Stovetop Mac and Cheese image

This easy homemade stovetop mac and cheese recipe is super creamy, rich, and delicious. It's quick and simple to make in about 30 minutes!

Provided by Natasha Bull

Categories     Main Course     Side Dish

Time 30m

Number Of Ingredients 10

1 pound uncooked macaroni
1/4 cup butter (1/2 stick)
1/4 cup flour
2 (12 ounce) cans evaporated milk (see note)
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/2 teaspoon salt
2 cups freshly grated cheddar
1/2 cup freshly grated parmesan cheese
Pepper (to taste)

Steps:

  • Cook the macaroni al dente according to package instructions.
  • Meanwhile, in another pot, melt the butter over medium heat. Stir in the flour and cook it, stirring often, until golden (about 3-5 minutes).
  • Slowly whisk in the evaporated milk, then whisk in the seasonings. Cook for a few minutes until the sauce starts to thicken up (this happens quite fast, so be careful not to let it get too thick).
  • Take the pot off the heat and stir in the cheeses.
  • Stir in the drained macaroni and toss to coat in the cheese sauce. Add pepper to taste (and more salt if needed). It's best enjoyed immediately.

Nutrition Facts : Calories 532 kcal, Carbohydrate 55 g, Protein 23 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 75 mg, Sodium 561 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 8 g, ServingSize 1 serving

EASY EASY MACARONI CHEESE



Easy Easy Macaroni Cheese image

Very simple Macaroni Cheese

Provided by kuzeyboy

Time 30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Boil water and when boiling, add pasta.
  • Mix butter and flour to make a roux in a saucepan. Take off the heat.
  • Introduce and gradual mix in the milk to make sure it remains smooth.
  • Return to heat and once bubbling, remove from heat.
  • Stir in cheese until it has all melted.
  • Drain the pasta into a casserole dish, add the cheese sauce and sprinkle the red Leicester on the top.
  • Place under grill and remove when slightly browned.

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