Quickest Chocolate Pie Ww Core Style Recipes

EASIEST-EVER CHOCOLATE PIE

Steps:

• In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon the mixture into the pie crust. Cover and chill until set, about 3 hours.
• Cut the pie into 8 wedges. Top each serving with 1 tbsp of whipped topping.
• Serving size: 1 wedge

CHOCOLATE PEANUT BUTTER WEIGHT WATCHER FRIENDLY PIE (3 PTS)

Steps:

• Mix peanut butter with honey and microwave on high for 20 seconds.
• Stir in the crushed cereal immediately after removing from microwave.
• Place mixture in a 9" pie pan and spread flat(with hands)to make the bottom crust.
• Combine pudding mix and milk in a seperate bowl. After mixing, pour pudding over the prepared crust and refrigerate for 2 hours.
• Remove from refrigerator and cut into 8 equal size pieces.
• Top each piece with a tbsp of lite cool whip (optional).

CHOCOLATE AND GRAHAM CRACKER PIE (4 WW PTS)

Steps:

• Prepare pie crust by combining graham cracker crumbs, sugar and butter with a fork until almost like a crumbly dough.
• Press firmly in bottom and sides of a 9 inch pie pan.
• Bake at 350°F for 8-10 minutes.
• Cool.
• When pie crust is completely cooled, prepare pudding mix by mixing pudding mix and milk with whisk until it thickens.
• Stir in half of Cool Whip.
• Spread in pie plate.
• Cover with remaining Cool Whip.
• Refrigerate for about an hour or until thickens enough to slice.

QUICKEST CHOCOLATE PIE (WW CORE STYLE)

Steps:

• Mix 1 box of pudding with milk. Whisk for 2 minutes and let stand for 5 minutes or refrigerate until you are ready to eat your pie.
• Spoon 1/4 of pudding mixture into bowl. Crumble 1/2 graham cracker over the pudding. Top with 2 tablespoons Cool Whip Free. (Repeat 3 more times if you want 4 separate servings - or save the rest of the pudding for tomorrow.).