Quicker Than Rice Krispie Treats And Tastier Than Reeses Recipe 445

THE BEST RICE KRISPIE TREATS

Steps:

• Grease a 9x13 casserole pan with butter, set aside.
• In a large, light colored, heavy bottomed pot, like an enameled dutch oven, melt butter over medium heat. (If you want to brown your butter for a richer flavor, follow these directions before continuing on to step 3: How To Brown Butter)
• Once melted, add 2 bags of the marshmallows and stir until marshmallows are melted and the mixture is completely melted and smooth.
• Remove from heat, then immediately stir in the vanilla extract and salt. Fold in crispy rice cereal, moving quickly and then fold in remaining bag of mini marshmallows.
• Pour mixture into prepared pan. Using a buttered spatula, lightly press them into pan. Do not press them down too much, just spread them out. If you press them down too much they will become very dense and not as fluffy.
• Allow treats to rest for at least 1 hour at room temperature too cool. Slice into squares or cut into shapes and store any leftovers in an airtight container for up to 4-5 days.

THE BEST RICE KRISPIE TREATS RECIPE BY TASTY

Steps:

• Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
• Stir until melted, then turn stove off.
• Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
• Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
• Slice, serve, and enjoy.

QUICKER THAN RICE KRISPIE TREATS AND TASTIER THAN REESE'S RECIPE - (4.4/5)

Steps:

• Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.). Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm