Quicker Smoked Brisket Recipes

QUICKER SMOKED BRISKET

Steps:

• Trim brisket leaving 1/4 inch of fat on topside of brisket; set aside.
• Mix the rest of ingredients for rub mix.
• Coat the meat with the rub. Cover and refrigerate 24-48 hours.
• When setting up your grill, build your fire using charcoal and bank the coals to one side of the grill.
• In a foil packet place wood chips that have been soaked in water. Poke holes in the packet and place on top of thr coals.
• Place the brisket on the "cold" side of the grill and cook for 2 hours. Then tightly wrap the meat in foil and put in a shallow pan.
• Finish the brisket in the oven baking at 300 degrees for 4 hours.
• Allow the meat to rest at least 30 minutes before slicing thinly against the grain.
• The juices from the baking pan are delicious mixed in with your favorite sauce.
• Cooking time does not include the 24-48 hour marinating time.

SLOW COOKER TEXAS SMOKED BEEF BRISKET

Steps:

• Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
• Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
• Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

OKLAHOMA BRISKET

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
• Roast the brisket for 3 hours in the preheated oven. Don't peek.
• Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
• When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
• Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
• Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.