Quicker Pho With Meatballs Vietnam Recipes
QUICKER PHO WITH MEATBALLS - VIETNAM
Make and share this Quicker Pho With Meatballs - Vietnam recipe from Food.com.
Provided by Debbie R.
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Set large, flameproof casserole or stockpot over medium heat; add oil. A minute later, add garlic and chopped onion. Cook, stirring occasionally, until softened, about 5 minutes. Meanwhile, combine pork and minced onion with a large pinch of salt; form into about 20 small meatballs.
- When onion is cooked, remove with slotted spoon. Add meatballs to pan. Turn heat to high; brown quickly, about 5 minutes. Return onion to the pan along with the stock, anise, pepper, cloves, cinnamon, ginger, nam pla and sugar.
- Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes, until the meatballs are cooked through and the seasonings have married.
- Meanwhile, cook the rice noodles in boiling salted water until tender, just a few minutes. Strain, rinse in cold water, and set aside.
- When meatballs are cooked, add noodles to the broth and reheat them. Divide noodles and meatballs among 6 - 8 serving bowls and pour in the broth. Garnish with bean sprouts, cilantro, basil, chiles and scallions. Serve, squeezing lime juice over all.
Nutrition Facts : Calories 788.6, Fat 26, SaturatedFat 8, Cholesterol 66.5, Sodium 1719.8, Carbohydrate 109.6, Fiber 3.3, Sugar 33.1, Protein 27.7
SIMPLE TURKEY MEATBALL PHO
Turkey Meatball Pho with scads of herbs, green onions, bean sprouts, paper thin jalapenos, & lime wedges are perched on rice noodles in a aromatic broth.
Provided by Rebecca Lindamood
Number Of Ingredients 18
Steps:
- Place a heavy-bottomed soup pot over medium low heat. Add all of the spices and stir them until fragrant, about 1 to 2 minutes. Carefully add the stock or broth; it will sputter quite a bit. Turn the heat to high and add the remaining broth ingredients. When it reaches a boil, reduce heat to low and simmer, uncovered for 20-30 minutes. Strain the broth through a fine-mesh sieve into another saucepot or soup pot. Keep it at a simmer while you assemble your bowls and garnishes.
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