Quicker Chicken Broth Recipes
25 BEST WAYS TO COOK WITH CHICKEN BROTH
Thanks to these chicken broth recipes, you'll never be short of dinner ideas again. From brothy soups to creamy casseroles, you'll love these easy dinners.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious chicken broth recipe in 30 minutes or less!
Nutrition Facts :
QUICK AND EASY CHICKEN BROTH
I was just experimenting and this turned out really good... It tasted and smelled wonderful... and it was so easy to make... you will like it, I'm sure!..
Provided by reema_malik
Categories Stocks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Just add everything in a large pot and bring it to a boil -- you can add more water if you like and let it cook for an hour or as much as you like -- you will smell it all over the house -- It smells so good -- and just take out all the solid pieces you put in and you can then shred the chicken and use it in a soup -- or just do whatever you want with the broth -- .
Nutrition Facts : Calories 441.6, Fat 30.2, SaturatedFat 8.6, Cholesterol 150.1, Sodium 150.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 37.5
EASY CHICKEN BROTH
If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover.
Provided by MissouriChef
Categories Broth and Stocks
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.
- Strain broth and discard solids.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 614 mg, Sugar 1.8 g
INSTANT POT CHICKEN BROTH
Keep this simple recipe for chicken broth on hand, and have a nourishing base for soups and sauces ready in (almost) an instant.
Provided by Shira Bocar
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h40m
Yield Makes 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine chicken, carrots, celery, onion, parsley, bay leaf, peppercorns, and salt in a 6-quart Instant Pot. Add 10 cups water and bring to a simmer on "Sauté" set to high; skim foam from surface.
- Secure lid and switch to "Pressure Cook" setting; adjust pressure to high and set timer for 45 minutes. Once cycle is complete, quick-release pressure manually. Once the steam has been released, carefully remove lid and let cool slightly.
- Strain broth through a fine-mesh sieve (discard solids); skim rendered fat from surface with a spoon and let cool to room temperature. Broth can be refrigerated up to 3 days or frozen up to 3 months.
More about "quicker chicken broth recipes"
HOMEMADE CHICKEN BROTH RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
5/5 (16)
Calories 100 per serving
Category Soup
- Carefully transfer the chickens to two large bowls. Remove the chicken meat from the bones and set aside.
- After removing the meat from the bones, place them and the excess broth (from the bones) back into the stockpot. Season to taste – the broth should taste lightly salted.
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