I brought this dish to Easter dinner and it was a hit with all... including my 91 year old father; he loves his sweets. Everyone agreed this is a creamy, rich dessert that reminds you of being a kid and eating drumstick ice cream cones!
1 5 ounce package sugar cones (for ice cream), crushed well (must be sugar cones, no other kind.)
1 stick butter, melted
1 1/3 c crushed spanish peanuts, unsalted (divided)
1 8 ounce package cream cheese, softened
1 c powdered confectioners' sugar
1/3 c peanut butter (crunchy or smooth...both work fine)
1 large tub of cool whip (may use fat-free or sugar-free)
2 4 ounce packages instant chocolate pudding (again, may use fat-free or sugar free)
3 c milk (can use low-fat or even skim milk if you prefer)
1 large hershey bar (refrigerated) for grating
Steps:
1. Preheat oven to 350 degrees. This dessert is layered. First layer: Mix together crushed sugar cones, butter and 1 cup of the crushed peanuts. Press into the bottom on a 9 X 13 glass baking dish. Place in preheated oven and bake 10 minutes to set the first layer or crust. Remove from oven and cool completely before adding the other layers.
2. Second layer: Soften cream cheese, and blend well with peanut butter and powdered sugar. Blend until smooth. Fold in 2 cups Cool Whip. Spread this over the crust layer.
3. Third layer: Mix up your pudding with 3 cups milk and spread over the second layer, spreading it out evenly. Take remaining Cool Whip and sppread over all. Sprinkle 1/3 cup crushed peanuts and grated Hershey bar on top. Put in the freezer, being careful not to freeze all the way. This dessert is best served half-frozen.
4. Note: This dessert is very rich at best. If you are watching your weight or blood sugar, feel free to use fat-free or sugar free products when possible in making this dessert. The taste will not suffer and any little bit helps, right? Bon Apetit' Y'all!!
More about "quicker blue ribbon peanut butter torte recipes"
Chunky peanut butter is stirred into both the cake batter and the decadent chocolate ganache, giving each layer a rich, from-scratch taste. —Taste of Home Test Kitchen. No one will guess … From pinterest.com
BLUE RIBBON WINNING PEANUT BUTTER CHIFFON PIE RECIPE: DELICIOUS!
Feb 13, 2023 Instructions . Crust: Preheat your oven to 350° F and place your rack in the middle of the oven. In a medium bowl, combine 1 ¼ cups (168 g) crushed graham cracker crumbs, 3 … From bohmbakes.com
THE BLEU GOOSE: BLUE RIBBON PEANUT BUTTER PIE - BLOGGER
Oct 31, 2011 1 baked 9" pie shell or pie crust from scratch of your liking 1/2 cup sugar 1/4 cup cornstarch 1/2 tsp. salt 3 eggs, separated 2 1/2 cups of whole milk From thebleugoose.blogspot.com
May 14, 2014 - No one will guess that this tall, tiered cake isn't completely homemade. Chunky peanut butter is stirred into both the cake batter and the decadent chocolate ganache, giving … From pinterest.com
Get full Blue-Ribbon Peanut Butter Torte Recipe ingredients, how-to directions, calories and nutrition review. Rate this Blue-Ribbon Peanut Butter Torte recipe with 1/2 cup plus 2 tbsp … From recipeofhealth.com
Jul 27, 2024 Instructions. Grease and line with parchment paper in a 13 x 9 inch pan. In a large saucepan, bring to a boil the butter, evaporated milk, white sugar, and brown sugar. From montanahappy.com
PEANUT BUTTER TORTE W/ CHOCOLATE GANACHE – 5 BOYS …
Aug 19, 2015 Add peanut butter, whisking until combined; remove from heat and add cream cheese and mix with a hand mixer on medium speed until smooth. Set aside. In a medium bowl, combine the 3 cups cream and powdered sugar. From 5boysbaker.com
Chunky peanut butter is stirred into both the cake batter and the decadent chocolate ganache, giving each layer a rich, from-scratch taste. —Taste of Home Test Kitchen. Jan 13, 2014 - No … From pinterest.com
Apr 23, 2024 Blue-Ribbon Red Velvet Cake This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the … From tasteofhome.com
BLUE-RIBBON PEANUT BUTTER TORTE RECIPE | RECIPE FINDER
Grease three 9-in. round baking pans; set aside. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in … From recipe-finder.com
Get full Quicker Blue-Ribbon Peanut Butter Torte Recipe ingredients, how-to directions, calories and nutrition review. Rate this Quicker Blue-Ribbon Peanut Butter Torte recipe with 1 package … From recipeofhealth.com
Remove from the heat immediately and stir in butter and baking soda. Pour at once onto the cookie sheet. Spread around until mixture is about a 14″ x 12″ rectangle. Once cool, snap into … From tastykitchen.com
Combine the cake mix, water, 1/2 cup peanut butter, eggs, oil and vanilla in a large bowl; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour batter into prepared pans … From tfrecipes.com
BEST PEANUT BUTTER TORTE FROM SCRATCH | MISSHOMEMADE.COM
Pour the ganache over the peanut butter torte, smoothing it with a metal icing spatula. Scatter the remaining 1/2 cup peanuts over the top and chill to set the topping; approximately 20 minutes. … From misshomemade.com
Grease three 9-in. round baking pans; set aside. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. … From splendiddesign.net
Sep 22, 2021 Whip up a classic dessert. PREP. Preheat the oven to 325. Grease and flour a ten inch Bundt pan. WET INGREDIENTS. Add the sugar and butter to a large bowl and beat until light and fluffy. From lifemadesimplebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
