Quickeasytunarice Recipes

QUICK & EASY RICE & TUNA DISH

Steps:

• Cook with lid off.
• Pour water into pan and add butter.
• Heat on high until water comes to a boil.
• Then, add rice, assorted pepper, and cook on low heat until rice softens.
• Add tuna after rice softens and most water is absorbed.
• Keep an eye on the rice to tell when it is done Cool and serve.
• Great left over lunch.

TUNA AND RICE CASSEROLE RECIPE (QUICK STOVETOP)

Steps:

• Add broth to Dutch oven or heavy pot and bring to a light boil on medium-high heat.
• Add rice, onion powder, peas, black pepper, and paprika and bring to a boil again on medium heat.
• Cover, lower heat to low-medium.
• Cook for 15-20 minutes or until rice is cooked, keeping covered.
• Add tuna, cream of mushroom soup, and cheese and stir to incorporate.
• Turn heat off. Let sit uncovered about 10 minutes to allow cheese to melt.

TUNA & RICE CASSEROLE

Steps:

• Preheat oven to 400* and put rice and tuna into casserole dish.
• On the stove, heat soup, adding the water to it. Bring to a boil.
• Add peas, stir and bring to boil again.
• Pour on top of rice. Lay cheese on top.
• Bake at 400 degrees for 20 minutes.

TUNA RICE

Steps:

• In a non-stick pan, head oil and splutter mustard seeds.
• Add cumin seeds and curry leaves, roast for a few seconds.
• Add the onions, green chillies and salt, cook till onion is done.
• Add the ginger, garlic and tomato and cook again till the tomatoes become totally cooked.
• Add the turmeric, chili, coriander, pepper and garam masala powders and mix well.
• Roast them till a nice smell comes.
• Add the tomato paste and mix well.
• Add the tuna, and mix well.
• Leave to cook for 3-5 minutes or till tuna is done.
• Add the cooked rice after that and mix very well, till the whole rice becomes the color of the tuna mixture.
• Close the lid and leave the rice for a couple of minutes on low flame.
• Serve hot with raita, pickle and fried chicken.

QUICK & EASY TUNA & RICE

Steps:

• Cook rice and veggies.
• Top rice with layer of spinach or broccoli. Top that with tuna directly from the pouch. Add some almond slivers. Voila.