Quickeasytenntuckyblackberrycobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK & EASY TENNTUCKY BLACKBERRY COBBLER



Quick & Easy Tenntucky Blackberry Cobbler image

This is a FABULOUS cobbler and, with the self-rising flour, you won't believe how fast it goes together. Five minutes or less, and it's ready for the oven. It's also very flexible--I've used all kinds of berries and mixed berries for it, and you can double it for a 13x9 pan. It's quite sweet with good berries so feel free to cut back on the sugar. I think it would be good with Splenda, too. From Southern Living Magazine.

Provided by Chef SuzyQ

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/4 cups sugar, divided
1 cup self-rising flour
1 cup milk
1/2 cup butter, Melted
2 cups frozen blackberries

Steps:

  • Whisk together 1 cup sugar, flour, and milk until just blended.
  • Whisk in melted butter.
  • Pour batter into a generously greased 12 x 8 inch baking dish.
  • Sprinkle blackberries and remaining 1/4 Cup sugar evenly over batter.
  • Bake at 350 degrees for 1 hour or until golden brown and bubbly.
  • Serve with vanilla ice cream or cool whip.

Nutrition Facts : Calories 428.9, Fat 17.2, SaturatedFat 10.7, Cholesterol 46.4, Sodium 394, Carbohydrate 66.9, Fiber 3.1, Sugar 47.1, Protein 4.2

EASY BLACKBERRY COBBLER



Easy Blackberry Cobbler image

Make and share this Easy Blackberry Cobbler recipe from Food.com.

Provided by Mom2Eight

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups blackberries
2 cups sugar, divided
1 cup flour
1/2 cup butter, melted
2/3 cup milk
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Wash berries, mix with 1 cup sugar. Set aside.
  • In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
  • Pour berries on top. Do NOT stir.
  • Bake for 45 minutes or until brown on top.

Nutrition Facts : Calories 529.2, Fat 17, SaturatedFat 10.4, Cholesterol 44.5, Sodium 659, Carbohydrate 93.5, Fiber 5.7, Sugar 71.3, Protein 4.5

BARON'S BLACKBERRY COBBLER



Baron's Blackberry Cobbler image

Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.

Provided by Baron

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h10m

Yield 10

Number Of Ingredients 11

½ cup white sugar
2 tablespoons cornstarch
6 cups fresh blackberries
¼ cup melted butter
2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups milk
1 tablespoon vanilla extract
¼ cup melted butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
  • Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
  • Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 76.4 g, Cholesterol 28.3 mg, Fat 10.9 g, Fiber 5.2 g, Protein 6.1 g, SaturatedFat 6.5 g, Sodium 466 mg, Sugar 46.5 g

QUICK AND EASY BLACKBERRY COBBLER



Quick and Easy Blackberry Cobbler image

Quick, easy, and just plain good. The pie crust is perfect contrast to the sweet berry filling. This recipe came from the website of Atty Donald Burger of Houston, Tx. and I adapted it only slightly. He sure knows how to cook!!!!! I've used Splenda with great results instead of the sugar and also have made it with blueberries. If fresh berries are not in season, substitute a 16 0z bag frozen. If you like more berries, add as much as the bowls will hold. UhHuh!

Provided by Shae Lin

Categories     Dessert

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups fresh berries
3/4 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
1 refrigerated pie crust, room temperature

Steps:

  • Rinse fresh berries. In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries well.
  • Use one of four single serving cobbler bowls, (2 1/2 inches by 3 3/4 inches in diameter Corningware) or as I do, a deep dish glass pie pan. Spray lightly with cooking oil spray.
  • Pour the Blackberries, coated with above mix into cobbler bowls or pie plate. Place the pie crust on top and cut two holes in crust.
  • I like to brush the crust with milk or 1/2 and 1/2 and sprinkle with sugar.
  • Place bowls or pie plate on cookie sheet and place in oven for 30 minutes at 425 or 45 minutes at 375. Top with ice cream or whipped cream and enjoy with coffee. You're gonna like it!

Nutrition Facts : Calories 343.5, Fat 10.4, SaturatedFat 3.4, Sodium 276.9, Carbohydrate 61, Fiber 0.6, Sugar 38.8, Protein 2.2

BLACKBERRY COBBLER



Blackberry Cobbler image

Make and share this Blackberry Cobbler recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup butter or 1 cup margarine, divided
1 cup sugar
1 cup water
1 1/2 cups self-rising flour
1/3 cup milk, at room temperature
2 cups fresh blackberries or 2 cups frozen blackberries
1/2 teaspoon ground cinnamon
2 tablespoons sugar

Steps:

  • In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
  • In a saucepan, heat sugar and water until sugar melts; set aside.
  • Place flour in a mixing bowl; cut in remaining butter until fine crums form.
  • Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
  • Turn out flour mixture onto a floured surface; knead 3 or 4 times.
  • Roll out dough to an 11 x 9 rectangle 1/4 in thick.
  • Spread berries over dough; sprinkle with cinnamon.
  • Roll up dough, jelly-roll style.
  • Cut dough into 1/4 in thick slices.
  • Carefully lay slices of dough in baking dish over butter.
  • Pour sugar syrup around slices(syrup will be absorbed).
  • Bake at 350 degrees F for 45 minutes.
  • Sprinkle sugar over top and bake 15 minutes more.
  • Serve warm or cold.

Nutrition Facts : Calories 417.7, Fat 23.8, SaturatedFat 14.8, Cholesterol 62.4, Sodium 506.8, Carbohydrate 49.6, Fiber 2.6, Sugar 29.9, Protein 3.4

BLACKBERRY COBBLER



Blackberry Cobbler image

Pie is nice, but it's not as easy as cobbler. This shortcut method comes together in less than 5 minutes. It is also a cinch to personalize. You can substitute peaches, or combine stone fruits and berries. Serve with ice cream instead of whipped cream. The possibilities are endless! From Real Simple Magazine September 2006.

Provided by JackieOhNo

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

butter (for baking dish)
1 1/2 pints fresh blackberries or 1 (16 ounce) bag thawed frozen unsweetened blackberries
2 tablespoons confectioners' sugar
2 cups pancake mix
1 cup whole milk
2 large eggs
1 (8 ounce) container whipped cream

Steps:

  • Heat oven to 375 degrees.
  • Butter an 8-inch square baking dish. Add the berries and 1-1/2 T. of the sugar to dish and toss.
  • In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries.
  • Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
  • Sprinkle with the remaining sugar and serve with a dollop of whipped cream.

Nutrition Facts : Calories 273.5, Fat 7.2, SaturatedFat 2.8, Cholesterol 89.8, Sodium 577.2, Carbohydrate 43.4, Fiber 5, Sugar 9, Protein 9

BETTER THAN GRANNY'S BLACKBERRY COBBLER



Better Than Granny's Blackberry Cobbler image

A combination of the best cobbler recipes I have made. This adaptation is the simplest and tastiest yet.

Provided by Some1sGrandma

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 10

5 cups fresh clean blackberries
2 tablespoons triple sec (orange liqueur) or 2 tablespoons Grand Marnier
2 cups sugar
4 teaspoons cornstarch
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
1/2 teaspoon vanilla
1 cup butter, softened or melted

Steps:

  • Preheat oven to 375.
  • In a large bowl stir together; berries, liqueur, sugar and corn starch.
  • Let sit while you make the batter.
  • In an ungreased 11x15" pan stir together well; flour, baking powder, salt, milk, vanilla, melted butter.
  • Spread to cover bottom of pan evenly.
  • Carefully spoon berry mixture over the batter to cover all.
  • Bake for 45 minutes to one hour depending on glass or metal pan.
  • I prefer glass as you can see the color of the batter as it cooks.
  • Berries should be bubbling and bottom should look golden brown when done.
  • Closer to 45-50 minutes for glass, 50-60 for metal.
  • Place on a cooling rack for one hour.
  • Serve warm with ice cream or cold with whipped cream.
  • Is still very good the next day.

CRISPY & SWEET BLACKBERRY COBBLER



Crispy & Sweet Blackberry Cobbler image

Make and share this Crispy & Sweet Blackberry Cobbler recipe from Food.com.

Provided by Chill

Categories     Dessert

Time 50m

Yield 9-12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 1/2 cups sugar
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 cup milk
24 ounces blackberries (fresh or frozen)
1 1/4 cups sugar
3 1/2 cups light brown sugar
1 1/2 cups chopped walnuts
2 cups all-purpose flour
3/4 cup butter, melted

Steps:

  • Melt 1/2 c butter in 9 x 13" glass dish.
  • Mix together 1 1/2 c sugar, flour& baking powder.
  • Add milk& lightly whisk.
  • Pour batter on top of melted butter in baking dish.
  • On med.
  • heat, cook the blackberries and 1 1/4 c sugar until mixture begins to boil.
  • Add blackberries to top of batter and bake in 350 deg preheated oven until batter begins to brown (approx. 20 mins) Cover with as much brown sugar topping as desired.
  • (This recipe may be enough topping for 2 cobblers, according to taste) Bake until topping begins to brown, approx.
  • 10 mins.
  • Cool and top with vanilla ice cream.

Nutrition Facts : Calories 1155.4, Fat 40.2, SaturatedFat 18.1, Cholesterol 71.6, Sodium 345.8, Carbohydrate 196.3, Fiber 6.8, Sugar 148.4, Protein 10.7

More about "quickeasytenntuckyblackberrycobbler recipes"

TENNTUCKY BLACKBERRY COBBLER | SOUTHERN LIVING - YOUTUBE
tenntucky-blackberry-cobbler-southern-living-youtube image
Nov 8, 2016 Cobblers are near and dear to our Southern hearts, so it's no wonder that this juicy, sweet dessert recipe captured our attention. If you're short on time, t...
From


KENTUCKY BLACKBERRY COBBLER - SLOW COOKER LIVING
Instructions FIRST STEP: Mix blackberries with sugar and set aside for 30-45 minutes . Preheat oven to 375. SECOND STEP: In a separate bowl mix flour, baking powder, salt, and milk until …
From slowcookerliving.com


OLD-FASHIONED BLACKBERRY COBBLER RECIPE - SOUTHERN LIVING
Oct 22, 2024 Spices: Add a sprinkle of ground cinnamon, nutmeg, cardamom, or ginger to the cobbler for a little extra warmth and interest. Fresh herbs: Add in fresh thyme or mint for a pop …
From southernliving.com


QUICK AND EASY BLACKBERRY COBBLER - THIS FARM WIFE
The recipe can be adapted with most any fruit (even canned peaches!). If you’ve never made this, please promise me you will. And don’t be like me and forget to buy some vanilla ice cream to …
From thisfarmwife.com


QUICK EASY TENNTUCKY BLACKBERRY COBBLER RECIPES
Steps: Mix butter, flour, sugar and milk with beaters. Place in bottom of a 9x9 pan; top with berries. Bake at 350°F for 1 hour.
From tfrecipes.com


EASY BLACKBERRY COBBLER RECIPE - INSANELY GOOD
Aug 19, 2024 Here are the steps for my recipe: 1. PREP. Preheat the oven to 350°F, butter a baking dish, then add the fruit and sugar. 2. MIX. In a large bowl, combine the topping …
From insanelygoodrecipes.com


EASY BLACKBERRY COBBLER - NORA COOKS
Aug 15, 2024 Find the complete recipe with measurements in the recipe card below. Pour the melted butter into a large cast iron pan or baking dish. (Or you can simply melt the butter right …
From noracooks.com


TENNTUCKY BLACKBERRY COBBLER - EVERYDAY DUTCH OVEN
Sep 14, 2013 This recipe from Southern Living jumped out at me because it had such rave reviews and is made with so few ingredients. Whisk the batter, sprinkle with blackberries and …
From everydaydutchoven.com


QUICK & EASY TENNTUCKY BLACKBERRY COBBLER RECIPE
Get full Quick & Easy Tenntucky Blackberry Cobbler Recipe ingredients, how-to directions, calories and nutrition review. Rate this Quick & Easy Tenntucky Blackberry Cobbler recipe …
From recipeofhealth.com


EASY BISQUICK BLACKBERRY COBBLER RECIPE IN 3 SIMPLE STEPS
Jun 15, 2024 Homemade Olive Garden Spaghetti Sauce Recipe; Oven-Baked Chicken Nuggets Recipe: Crunchy, Healthy, And Delicious; Creamy Cheesy Hashbrown Casserole Recipes To …
From heartyhomecook.com


TENNTUCKY BLACKBERRY COBBLER RECIPE - GROUP RECIPES
How to make it. Whisk together 1 cup sugar, flour and milk just until blended, whisk in melted butter. Pour batter into a lightly greased 12x8" or 11x8" baking dish, sprinkle blackberries and …
From grouprecipes.com


HOW TO MAKE THE BEST BLACKBERRY COBBLER OF THE SUMMER - KITCHN
Jul 29, 2020 Prepare the filling. Finely grate the zest of 1 medium lemon into a large bowl, then squeeze the juice from the lemon into it. Add 1/2 cup of the granulated sugar, 6 cups fresh …
From thekitchn.com


Related Search