Quickeasyitaliancheesebread Recipes

ITALIAN CHEESE BREAD

Steps:

• In a bowl, combine the first four ingredients.
• Combine water& oil and add to flour mixture.
• Add additional flour if needed to form soft dough.
• Turn onto floured surface& knead 1 to 2 minutes.
• Place in greased bowl, turning once to grease top.
• Cover and let rise in warm place for 20 minutes.
• Punch dough down& place on greased 12" pizza pan and pat into a 12" circle.
• Brush with salad dressing.
• Combine seasonings and sprinkle over top.
• Sprinkle with cheeses.
• Bake at 450 degrees for 15 minutes or until golden brown.
• Serve warm.

ITALIAN CHEESE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
• Select White Bread or Basic cycle. Start.

QUICK ITALIAN BREAD

Steps:

• Saute onion and butter until the onion is transparent.
• Meanwhile, combine the bisquick, 1/2 cup of cheddar cheese and milk and beat until smooth. This will be sticky. Knead 10 times on floured board working in a small amount of flour if it is sticking too much.
• Butter an 8 or 9 inch pie pan and also your hands. Spread the mixture on the bottom of the pan.
• Combine the cup of cheddar and egg. Spread over crust.
• Next, sprinkle with onion/butter mixture and top with 1 tsp of poppy seeds.
• Bake at 425 oven for 17-20 minutes watching near the end.
• To serve your guests, cut in wedges. You can also get creative and add additional herbs, salt, or different types of cheese to suit your taste.

QUICK & EASY ITALIAN CHEESE BREAD

Steps:

• Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
• Combine the cheese, oregano and garlic salt; sprinkle over the bread.
• Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.