Quickeasycreamychickencrescents Recipes

CREAMY CHICKEN CRESCENTS

Steps:

• Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

PULLED CHICKEN CRESCENTS

Steps:

• Separate dough into 8 triangles.
• In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
• Bake at 375°F 12 to 15 minutes.

CRESCENT CHICK-BE-QUICKS

Steps:

• Heat oven to 375.
• Lightly grease cookie sheet.
• In small bowl, combine french.
• -friedonions, flour and salt; blend well, Set aside.
• Seperate dough into 8 triangles.
• Cut each in half lenghtwise to make 16 triangles.
• Dip chicken pieces in beaten egg; coat with onion mixture.
• Place 1 coated piece on wide end of each triangle; roll to opposite point.
• Place point side down on greased cookie sheet.
• Brush tops with remaining beaten egg; sprinkle with seasme seed.
• Bake at 375 for 12-15 minutes or until golden brown.
• Serve warm or cold.

SAVORY CRESCENT CHICKEN SQUARES

Steps:

• Blend cream cheese with 2 Tbsp butter until smooth.
• Add next five ingredients and mix well.
• Spoon 1/2 C meat mixture onto 2"triangles" of dough.
• (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
• Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

QUICK & EASY CREAMY CHICKEN CRESCENTS

Steps:

• Separate crescent dough into 8 triangles.
• Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
• Roll up and place on an ungreased baking sheet.
• Bake at 375 degrees for 18-20 minutes or until golden brown.
• Meanwhile, in a saucepan combine soup, milk and remaining cheese.
• Cook until heated through and cheese is melted.
• Serve over crescents.