Quickcrabstew Recipes

QUICK CRAB STEW

Quick Crab Stew image

This is a Paula Deen recipe that I watched her make on her show. It has been found again, so I am putting it here for safe keeping.

Provided by SkinnyMinnie

Categories Crab

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 small onion, chopped
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can milk
1 (10 3/4 ounce) can half-and-half
1 lb crabmeat, picked free of any shells
1/4 cup dry sherry
salt and pepper, to taste

Steps:

In a large saucepan, melt the butter and saute the onion until translucent, about 3-4 minute.
Add the soups, milk, and half and half, and stir to combine.
Add the crabmeat and bring just to a boil.
Add the sherry, salt and pepper, to taste.
Serve immediately, or allow to cool to room temperature, then refrigerate or freeze immediately in serving sizes.

Nutrition Facts : Calories 467, Fat 23.1, SaturatedFat 12.7, Cholesterol 114.7, Sodium 2248.8, Carbohydrate 23.2, Fiber 1, Sugar 3.8, Protein 28

CRAB STEW

Crab Stew image

I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too.

Provided by Gloria 15x

Categories Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup chopped carrot
3/4 cup chopped celery
3/4 cup chopped onion
1/2 cup butter
1/4 cup all-purpose flour
4 cups milk
4 cups half-and-half
1 bay leaf
1 teaspoon pepper
1 teaspoon salt
1/8 teaspoon cayenne
1 teaspoon Old Bay Seasoning
1 tablespoon Worcestershire sauce
1 lb crabmeat

Steps:

Cook vegetables in butter until soft.
Add flour. Cook roux 3 minutes, stirring constantly.
Add all remaining ingredients except crab.
Simmer gently 10 minutes or until thick.
Add crab. Cook one minute more and serve.

Nutrition Facts : Calories 827.7, Fat 60.7, SaturatedFat 37.6, Cholesterol 232.3, Sodium 2025.1, Carbohydrate 34.6, Fiber 1.9, Sugar 3.6, Protein 37.7

QUICK CRAB STEW

Quick Crab Stew image

Whip up this quick crab stew anytime with just a few ingredients. Cream of potato and cream of celery soup make easy work of this crab soup recipe. Add 1 lb of crab meat, half and half, onion, butter and dry sherry to give this stew a deep, rich taste.

Provided by Paula Deen

Categories comfort food fall winter

Time 10m

Yield 6

Number Of Ingredients 10

Ingredients

1/4 cup dry sherry
1 lb claw crabmeat, picked free of any broken shells
1 soup can half and half
1 soup can milk
1 (10 3/4-oz) can condensed cream of celery soup
1 (10 3/4-oz) can condensed cream of potato soup
1 small onion, chopped
2 tablespoon butter
Salt
freshly ground black pepper

Steps:

In a large saucepan, melt the butter and sauté the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half and half. Add the crabmeat and bring just to a boil. Add the sherry, and salt and pepper to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

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