Quickconquesodip Recipes

EASY SAUSAGE CON QUESO DIP

Steps:

• Crumble and cook sausage in large saucepan over medium heat until browned.
• Drain on paper towel, then return sausage to saucepan.
• Cut cheese into cubes and add sausage.
• Cook, stirring frequently, until cheese is melted.
• Stir in tomatoes.
• Serve warm with Chips.

CHEESE CON QUESO DIP

Steps:

• In microwave or on stove top, melt together and stir Velveeta and butter.
• Do this slowly on medium heat and stir frequently to combine.
• Use a wire whisk near the end of this process to completely mix these two ingredients.
• In blender, blend tomatoes and jalapenos.
• Add this mixture to cheese mixture.
• Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.

QUICK CON QUESO DIP

Steps:

• Brown sausage in skillet and drain.
• Add tomatoes, heat until boiling.
• Cube cream cheese and add to pan.
• Heat and stir until melted evenly.
• Serve warm with chips.

QUICK AND EASY CHILE CON QUESO DIP

Steps:

• Preheat oven to 350°.
• Combine all the ingredients except the tortilla chips in a 1-quart casserole.
• Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
• Serve with crisp tortilla chips.

EMERIL'S CON QUESO

Steps:

• Heat oil in a medium saucepan over medium high heat until hot, about 1 minute.
• Add onion and Emeril's and cook, stirring, until soft, about 5 minutes.
• Stir in the tomato, if using, and garlic and cook, stirring, for another 2 minutes.
• Reduce the heat to medium-low and add the cheeses and chiles.
• Cook, stirring constantly, until the cheese melts, about 2 minutes.
• Stir in the sour cream, white pepper and salt and serve immediately with tortilla chips.