Quickchickenandwine Recipes

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QUICK CHICKEN AND WINE



Quick Chicken and Wine image

Moist and cheesy parmesan crusted chicken recipe with a subtle nutty edge that simmers in a buttery wine sauce. Adapted from a cooking websites newsletter and posted for 2006 Zaar World Tour - France.

Provided by lauralie41

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves, cut into strips
2 eggs, beaten
1/2 cup parmesan cheese
1 pinch salt
1 pinch ground black pepper
1/2 cup white wine
4 tablespoons butter

Steps:

  • Season the chicken with salt and pepper.
  • In a shallow baking dish or plate, spread parmesan cheese into a layer.
  • Dividing chicken into three parts, dip seasoned chicken into beaten eggs, than into parmesan cheese to coat well. Repeat until all chicken pieces have been well coated, adding more beaten eggs or parmesan cheese as needed.
  • Melt butter or margarine in skillet over medium high heat.
  • Cook chicken until golden brown, stirring frequently. Reduce heat and add wine, cover and simmer over low heat for 20 minutes. Serve immediately.

Nutrition Facts : Calories 346.7, Fat 19, SaturatedFat 10.6, Cholesterol 215.7, Sodium 424.9, Carbohydrate 1.5, Sugar 0.6, Protein 35.3

BAKED CHICKEN IN WINE IN NO TIME



Baked Chicken in Wine in No Time image

Make and share this Baked Chicken in Wine in No Time recipe from Food.com.

Provided by MARIA MAC

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup flour
1/4 cup oil
2 teaspoons salt
1 (1 1/4 ounce) package dry onion soup mix
1/2 teaspoon pepper
1 cup dry white wine
2 1/2-3 1/2 lbs chicken

Steps:

  • Combine flour, salt, and pepper in bag .
  • Put chicken into bag and shake to coat. Brown chicken well on all sides in oil.
  • Sprinkle with onion soup. Pour in white wine. Add a little water to cover chicken. Simmer till tender. About 45 minutes.
  • Take out chicken and make the rest into a gravy , serve with rice.

Nutrition Facts : Calories 624.5, Fat 40.2, SaturatedFat 9.2, Cholesterol 129.8, Sodium 1998.4, Carbohydrate 19, Fiber 1.1, Sugar 2.4, Protein 34.4

EASY WINE CHICKEN



Easy Wine Chicken image

Quick and easy chicken bake using soup and cooking wine.

Provided by sjflick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 4

2 (10.5 ounce) cans cream of chicken soup
5 fluid ounces cooking sherry
4 skinless, boneless chicken breast halves
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.

Nutrition Facts : Calories 289 calories, Carbohydrate 16.5 g, Cholesterol 72.8 mg, Fat 11 g, Protein 26.4 g, SaturatedFat 3.1 g, Sodium 1250.6 mg, Sugar 1 g

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