Quickbreakfastblueberries Recipes

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BEST EVER BLUEBERRY MUFFINS



Best Ever Blueberry Muffins image

These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack. Moist, tender muffins full of fresh juicy blueberries!

Provided by Chrissie

Categories     Baking     Breakfast     Coffee Break

Time 40m

Number Of Ingredients 10

2 cups all purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 cup fresh blueberries (plus more for topping (optional))
zest of 1 lemon
1 cup milk
1 egg
1/2 teaspoon vanilla extract
4 tablespoons vegetable oil

Steps:

  • Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
  • Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine.
  • Add the blueberries and lemon zest and stir them gently into the flour mixture. Adding the blueberries now will prevent them from bleeding into the muffin batter (so they won't turn the batter purple) and it will also help the blueberries not to sink to the bottom of the muffins as they bake.
  • Measure the milk into a 2-cup size liquid measuring cup.
  • Add the egg, vanilla and vegetable oil and whisk them together with a fork.
  • Pour the wet ingredients into the dry ingredients and stir everything together gently just until combined with a wooden spoon or a silicone spatula - just until no streaks of flour remain.
  • Portion the batter into the 12 muffin cups, filling them about 2/3 to 3/4 full. This recipe makes between 12 and 16 muffins, depending on the size of your pan.
  • Top each muffin with a couple extra fresh blueberries, if desired (this step is optional, but it makes for a beautiful presentation).
  • Bake the muffins at 375 degrees Fahrenheit for about 20 minutes or until the tops of the muffins are a light golden brown and a toothpick inserted into one of the muffins comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 168 kcal, Carbohydrate 27 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 112 mg, Fiber 1 g, Sugar 11 g

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