Quickblueberrysauce Recipes

BLUEBERRY BREAKFAST SAUCE (QUICK AND EASY)

Steps:

• In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
• Add blueberries; bring to a boil over medium heat, stirring constantly.
• Boil for 1 minute, stirring occasionally.
• Serve warm or cold over french toast, pancakes or waffles.

QUICK & EASY BLUEBERRY SAUCE

Steps:

• Combine all ingredients in medium saucepan.
• Stir over medium heat until cornstarch dissolves.
• Boil until thickened, stirring occasionally, about 4 minutes.
• Cover and refrigerate.

QUICK BLUEBERRY SYRUP

Steps:

• Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
• Bring to a boil and reduce heat. Boil for 5 or 10 minutes.
• Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.
• Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.

QUICK BLUEBERRY SAUCE

Steps:

• In a small bowl, combine the lemon juice and cornstarch, then set aside.
• In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.

BREAKFAST BLUEBERRY SAUCE

Steps:

• Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.