Quickblueberrydelightbread Recipes

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BLUEBERRY QUICK BREAD



Blueberry Quick Bread image

Blueberry Quick Bread - this easy bread recipe is full of blueberries and has less added sugar! It's the perfect breakfast; like a blueberry muffin but bread!

Provided by Dorothy Kern

Number Of Ingredients 10

1 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
18 packets SPLENDA® Naturals Stevia Sweetener
1/4 cup vegetable oil
1 tablespoon lemon juice
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup blueberries (fresh or frozen, but if using frozen make sure they aren't too icy)

Steps:

  • Preheat oven to 350°F. Spray an 8x4" loaf pan with nonstick cooking spray.
  • Whisk flour, baking powder, baking soda, and SPLENDA in a medium bowl. Set aside.
  • Stir together oil, lemon juice, eggs, buttermilk, and vanilla. Stir in dry ingredients just until mixed. Fold in blueberries.
  • Pour into prepared pan. Bake for 40-50 minutes, or until the loaf is browned and a toothpick comes out clean from the center. Cool at least 10 minutes before removing from pan and slicing.
  • Best served within 24 hours of making.

Nutrition Facts : ServingSize 1 /8th slice of bread, Calories 195 kcal, Carbohydrate 24 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 47 mg, Sodium 258 mg, Fiber 1 g, Sugar 3 g

BLUEBERRY BREAD



Blueberry Bread image

This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. -Karen Scales, Waukesha, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 pieces).

Number Of Ingredients 9

2 cups plus 2 tablespoons all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
2/3 cup orange juice
2 tablespoons butter, melted
1 cup fresh or frozen blueberries

Steps:

  • Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 186mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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