Quickblueberrybrunchcake Recipes

BLUEBERRY BRUNCH CAKE

Steps:

• Heat oven to 350°. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Mix flour, baking powder, salt, ginger and baking soda in medium bowl; set aside.
• Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream and vanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.
• Mix 1/4 cup sugar and the cinnamon; sprinkle over batter. Bake about 40 minutes or until golden brown.

BLUEBERRY BRUNCH CAKE

Steps:

• Preheat oven to 350 F.
• Spray pan with vegetable pan spray.
• Cream butter and sugar in large bowl until light and fluffy.
• Add eggs and vanilla; beat.
• Toss flour, baking powder, baking soda, and salt with a fork.
• Add alternately with sour cream to creamed mixture.
• Mix until smooth.
• Toss brown sugar, cinnamon, and nuts together.
• Pour half the batter into prepared pan.
• Mix blueberries with half the brown sugar mixture and spread over batter; add remaining batter.
• Top with other half of nut mixture.
• Bake 35-40 minutes or until cake tester inserted in middle comes out clean.

ALICE'S EASY BLUEBERRY CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
• Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
• Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
• Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.