Quickblintzloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK PUFF PASTRY RECIPE



Quick Puff Pastry Recipe image

This quick homemade puff pastry is made of flour, butter, water, and salt. Equal amounts of butter and flour create the flaky, delicate layers that are so well-loved for both sweet and savory recipes.

Provided by Marina | Let the Baking Begin

Categories     Dessert

Time 2h

Number Of Ingredients 5

3 1/2 cups bread flour ((or all-purpose flour))
2 tsp kosher salt
2 cups unsalted butter (cold or frozen)
1 cup cold water
1 tbsp white vinegar

Steps:

  • Makes about 2 1/2 lbs of puff pastry dough, or two thick 12"x12" squares, which is equivalent to 4 store-bought puff pastry sheets.Flour & Butter: In a large bowl whisk 3 1/2 cups of all-purpose flour and 2 teaspoons of salt. Then, grate 2 cups of cold or frozen butter, tossing the shreds of butter in flour as you grate.
  • Water & Vinegar: in a separate cup stir 1 tablespoon of white vinegar with 1 cup of cold water.
  • Combine: Drizzle the cold water mixture over the flour and butter mixture while tossing and pressing it together with a wooden spoon. Keep stirring and mixing until you get a shaggy dough with the flour mostly incorporated. Avoid handling the dough with hands as much as possible, the warmth of the hands will melt the butter and produce inferior puff pastry.
  • Fold: Then, invert the dough from the bowl onto your working surface and using a bench scraper flatten the mixture slightly. Visually divide the dough into 3. Fold the 1/3 furthest away from yourself towards the middle third, then fold the 1/3 closest to yourself over the middle. Then press down sith a rolling pin to flatten. Keep repeating until the mixture comes together into a dough. The dough will start out very shaggy and become more and more maliable, doughlike with each fold. Once it comes together into a dough, roll it out, repeat the folds, then flatten, cover with plastic wrap and refrigrate for 30 minutes to 1 hour.
  • Use the dough or make it even better: after the resting period in the fridge the dough can be used for any recipe that uses a puff pastry. Or, to improve the texture and flakiess of the dough continue with the next steps.
  • Repeat the folds: unwrap the dough, repeat the folds sequence 4-5 more times then rest in the fridge for 30 minutes to 1 hour and use as desired or per recipe. Make sure to flour the surface minimally as you work/fold, as it can make the dough too heavy.
  • To freeze: roll the dough into two 12"x12" inch squares, generously dust with flour, place a parchment paper on top and fold each square envelop style. Tightly wrap with plastic wrap and freeze. To thaw: leave at room temp until pliable and you can unwrap the folds. Use as directed in the recipe.

Nutrition Facts : Calories 605 kcal, Carbohydrate 40 g, Protein 7 g, Fat 47 g, SaturatedFat 29 g, TransFat 2 g, Cholesterol 122 mg, Sodium 590 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

QUICK BLINTZ LOAF



Quick Blintz Loaf image

This is a requested Recipe from a local PBS TV Station. It is so easy and quick to make, yet so delectible! I know it will become one of your favorite's too!

Provided by BB502

Categories     Breads

Time 50m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 5

1/2 cup butter, melted
1 lb small curd cottage cheese
1/2 cup Bisquick
3 tablespoons sugar
3 eggs, beaten

Steps:

  • Preheat oven to 350°.
  • Butter Glass Loaf Pan.
  • Melt Butter and put into large bowl.
  • Add the Cottage Cheese.
  • Mix until Creamy Smooth.
  • Slowly add the Bisquick.
  • Add the Sugar.
  • Add the three Eggs, one at a time, mixing well after each.
  • Pour mixture into loaf pan.
  • Bake 350° uncovered, for 40 minutes.
  • Set aside to cool for 5 to 8 minutes.
  • Slice about 8 even slices.
  • Serve with Jam, Preserves or Sour Cream on the side.

Nutrition Facts : Calories 236.4, Fat 16.9, SaturatedFat 9.2, Cholesterol 110, Sodium 414.6, Carbohydrate 11.8, Fiber 0.2, Sugar 7.2, Protein 9.4

EASY FRUIT LOAF



Easy Fruit Loaf image

An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies.

Provided by Jen T

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 8

2 cups water
2 cups sugar
2 cups sultanas or 2 cups mixed dried fruit
2 ounces butter
3 cups flour
1 teaspoon mixed spice
1 teaspoon cinnamon
1 teaspoon baking soda

Steps:

  • Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
  • Allow to cool for a few minutes then stir in flour and spices and baking soda.
  • Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
  • Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
  • Serve cut in slices and buttered.

Nutrition Facts : Calories 4322.6, Fat 51.2, SaturatedFat 30.2, Cholesterol 121.9, Sodium 1729, Carbohydrate 950.6, Fiber 24.7, Sugar 595.6, Protein 50.5

EASY BLINTZ SOUFFLE



Easy Blintz Souffle image

Make and share this Easy Blintz Souffle recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 (6 count) packages cheese blintzes, defrosted
1/4 lb butter
1 1/2 cups sour cream
1/2 teaspoon salt
4 eggs, well beaten
3 tablespoons sugar
1 teaspoon vanilla
1 tablespoon frozen orange juice, undiluted (optional)

Steps:

  • Melt butter in an 9"x13" pan.
  • Place blintzes over butter in one layer.
  • Blend the other ingredients with the eggs and pour over the blintzes.
  • Bake 45 minutes at 350°F or until the top starts to brown.
  • The souffle can be served with powdered sugar, strawberries, or any other fruit.

EASY CHEESE BLINTZ PUFF



Easy Cheese Blintz Puff image

Less time to prepare than blintzes. Recipe is from The Jewish Holiday Cookbook by Gloria Kaufer Greene

Provided by MsBindy

Categories     Breakfast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 17

4 large eggs
1 1/4 cups milk
2 tablespoons sour cream or 2 tablespoons plain yogurt
1/4 cup melted butter
3/4 teaspoon vanilla extract
1 1/3 cups flour
1 tablespoon sugar
1 1/4 tablespoons baking powder
1 lb farmer cheese
1 lb ricotta cheese
2 large eggs
2 tablespoons sugar
2 tablespoons fresh lemon juice
sour cream or yogurt
applesauce
strawberries or cherries, heated with sweetener
fruit preserves, with a dash of cinnamon

Steps:

  • Preheat oven to 350°F.
  • With a blender or mixer, combine the batter ingredients until very smooth.
  • Pour 1 1/2 cups of the batter into a greased 9X13 baking pan.
  • Bake for about 10 minutes or until set.
  • Meanwhile, comine the filling ingredients and mix well.
  • When bottom layer of batter has set, remove the baking pan from the oven and smoothly spread the cheese filling over it.
  • Briefly remix the remaining batter and then gently pour it over the filling, covering it completely.
  • Return the pan to the oven and continue to bake for 45-50 minutes or until the top is puffed, set, and browned.
  • Remov the Blintz Puff from the oven and allow it to rest for 10 minutes before cutting it into squares.
  • Serve immediately, plain or with toppings.

Nutrition Facts : Calories 381.1, Fat 19.3, SaturatedFat 11, Cholesterol 213.5, Sodium 339.4, Carbohydrate 26.5, Fiber 0.6, Sugar 6.4, Protein 24.4

More about "quickblintzloaf recipes"

CHEESE BLINTZ RECIPE - SIMPLY HOME COOKED
cheese-blintz-recipe-simply-home-cooked image
Web Dec 28, 2020 Make the blintz batter. Mix the eggs, sugar, salt, and vanilla. Place the eggs, sugar, salt, and vanilla in a large bowl and beat them …
From simplyhomecooked.com
Cuisine European, Jewish, Russian
Total Time 3 hrs 15 mins
Category Dessert
Calories 261 per serving
  • Start off by making the blintz batter first. Place 3 large eggs, 2 teaspoons granulated sugar, 1/2 teaspoon salt, and 1 teaspoon vanilla extract into a large bowl. Then use an electric hand mixer to beat that together for about 1 minute on high speed.
  • Heat a medium-sized skillet over medium-low heat. Now add in 2 tablespoons of unsalted butter. Let it melt completely, then ladle in 1/4 cup of the blintz batter. You want to quickly tilt and swirl the pan around to so that the blintz batter coasts the entire bottom of the pan.
  • To make the sweet cheese filling, simply combine 5 cups small curd cottage cheese, 4 oz softened cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract using an electric hand mixer.


HOW TO MAKE BLINTZES - THE SPRUCE EATS
how-to-make-blintzes-the-spruce-eats image
Web Mar 25, 2020 First, in a mixing bowl, mix the batter ingredients according to your recipe until smooth. Blintz batter is typically very basic consisting …
From thespruceeats.com
Estimated Reading Time 3 mins


BEST EVER BLINTZES BY JAMIE GELLER - JAMIE GELLER
best-ever-blintzes-by-jamie-geller-jamie-geller image
Web May 17, 2017 1. Stir together farmer’s cheese, ricotta cheese, vanilla, sugar and zest until smooth and creamy. 2. Place about 3 tablespoons of filling about 2 inches from the top of the crepe. Fold sides toward the …
From jamiegeller.com


GRITTIBäNZ RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
grittibnz-recipe-with-step-by-step-photos-eat-little-bird image
Web Oct 6, 2022 To bake the Grittibänz. Preheat the oven to 220°C / 428°F (without fan). Make the egg wash by lightly whisking together the egg and milk. Brush the Grittibänz with some egg wash, taking care around the …
From eatlittlebird.com


CHEESE BLINTZ RECIPE (TRADITIONAL PAN-FRIED VERSION …
cheese-blintz-recipe-traditional-pan-fried-version image
Web Aug 12, 2021 Repeat with the remaining pancakes and filling. In the same pan over medium heat, lightly pan fry the rolled cheese blintzes in butter or oil until lightly browned on both sides (start seam-side down), about 1 …
From thekitchn.com


GRANDMA'S HOMEMADE CHEESE BLINTZ {GLUTEN FREE!}
grandmas-homemade-cheese-blintz-gluten-free image
Web Feb 18, 2019 Step 7: Add jam or fresh fruit to the cheese mixture. Step 8: Fold over one side of the blintz. Next, fold over the two sides on top of the first fold. Last, fold the blintz over the last side. Heat a little coconut oil …
From fearlessdining.com


BLINTZ SOUFFLé RECIPE {STEP-BY-STEP PHOTOS} - SAVORY …
blintz-souffl-recipe-step-by-step-photos-savory image
Web Sep 23, 2019 Using a spatula, stir the yolks into sour cream mixture until evenly combined. Next, stir in about 1/3 to 1/2 the egg whites until smooth. Gently fold in the remaining egg whites. Pour the entire mixture over the …
From savorysimple.net


25 SUPER EASY QUINOA RECIPES | SIMPLY QUINOA
25-super-easy-quinoa-recipes-simply-quinoa image
Web Jan 25, 2021 Best Easy Quinoa Salad Recipes. Green Bean & Almond Quinoa Salad. Snappy green beans meet nutty almonds and quinoa in this wintertime salad that brings the fresh flavors you're craving. Summer …
From simplyquinoa.com


BANANA BLINTZ LOAF RECIPE - EASY RECIPES
Web Quickblintzloaf Recipes; How to make banana loaf bread? Instructions Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure …
From recipegoulash.cc


20 SWEET QUICK BREAD LOAVES | MIDWEST LIVING
Web Nov 30, 2022 20 Sweet Quick Bread Loaves. By Midwest Living editors Updated November 30, 2022. Quick bread loaves are easy to make, easy to freeze and easy to …
From midwestliving.com


BBQ MEATLOAF - BAKE IT WITH LOVE
Web Mar 15, 2023 4; Meatloaf . Preheat your oven. First, set your oven to 350℉ (175℃) and use a piece of parchment paper to line a rimmed baking sheet.You can also lightly …
From bakeitwithlove.com


FRUIT LOAF RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
Web Sep 30, 2012 Preheat the oven to 200°C ( 400°F) (without fan). Place the loaf pan in the oven for about 30 minutes, or until it is lightly golden and sounds hollow when tapped on …
From eatlittlebird.com


CHEESE BLINTZES - HOW TO MAKE PERFECT BLINTZES - TORI AVEY
Web May 19, 2010 Carefully place the stuffed blintzes flap-side down into the hot oil. The blintzes should fry for 1 ½ to 2 minutes until they’re brown and crispy. Turn the blintzes …
From toriavey.com


50 QUICK BREADS TO MAKE IN A LOAF PAN | TASTE OF HOME
Web Jun 19, 2019 Blueberry Quick Bread with Vanilla Sauce This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes …
From tasteofhome.com


BLINTZ LOAF - JAMIE GELLER
Web Mar 7, 2011 Preheat oven to 350. 2. Butter a 9"x 13" pan and press out 1 layer of rolls. 3. In a bowl, combine sugar, cream cheese, yolks, and vanilla. Spread the mixture over the …
From jamiegeller.com


VEGAN BLUEBERRY BLINTZES FROM MASTERING THE ART OF VEGAN COOKING
Web Brush the same skillet in which you cooked the crêpes with some of the melted vegan margarine and set it over medium heat. Once the skillet is hot, place the blintzes in the …
From healthyslowcooking.com


BLINTZ LOAF RECIPE | PBS FOOD
Web 1 stick margarine or butter 3 eggs 3 TBS sugar 1/2 cup Bisquick Directions Melt margarine (or butter) and mix with cheese in bowl with mixer until smooth. It takes a while. Slowly …
From pbs.org


Related Search