Quickandeasyseasonedblackbeans Recipes

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QUICK AND EASY SEASONED BLACK BEANS



Quick and Easy Seasoned Black Beans image

Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.

Provided by PalatablePastime

Categories     Black Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans black beans
2 tablespoons chopped garlic
1 medium onion, chopped fine
2 jalapeno chiles, chopped fine (seeds removed if desired)
1 teaspoon Mexican oregano
2 teaspoons ground cumin
2 teaspoons extra virgin olive oil
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
salt and black pepper (to taste)

Steps:

  • In sauté pan heat garlic in oil on medium heat.
  • Add onion and jalapeño as oil begins to warm.
  • Add oregano and cumin and sauté, stirring frequently, until vegetables are tender, adding a few drops of water if they begin to stick.
  • Add contents of cans of black beans and bring to a boil.
  • Reduce heat and simmer for 20-25 minutes, to allow flavors to blend.
  • Add chopped cilantro and lime juice and stir.
  • Serve.

QUICK AND EASY BLACK BEANS AND RICE



Quick and Easy Black Beans and Rice image

This is a recipe I use in lieu of kidney beans and rice because I just happen to love the flavor of black beans. We never have leftovers of this side dish!

Provided by Paula

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 40m

Yield 6

Number Of Ingredients 10

2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
2 cups water
1 (15.5 ounce) can black beans
1 teaspoon ground cumin
1 beef bouillon cube
1 cup rice
½ teaspoon Creole seasoning, or to taste
½ teaspoon dried cilantro

Steps:

  • Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
  • Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
  • Gently stir Creole seasoning and cilantro into the beans and rice.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.9 g, Fat 5 g, Fiber 5.8 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 468.7 mg, Sugar 0.8 g

SIMPLE SIMPLE SIMPLE! BLACK BEANS AND ONIONS



Simple Simple Simple! Black Beans and Onions image

Make and share this Simple Simple Simple! Black Beans and Onions recipe from Food.com.

Provided by Chef Mommie

Categories     Black Beans

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

1 teaspoon butter (or substitute)
1 (15 ounce) can black beans
1 medium onion, chopped
salt and pepper (to taste)

Steps:

  • Melt the margarine in a skillet over medium heat.
  • Add the onion and sauté for 5 minutes.
  • The onion should stay crisp, not brown.
  • Add the beans and cook for 3 - 4 more minutes.
  • Season with salt and pepper.

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2010-06-15 By modifying this recipe a bit, you can also use dried beans for about the same price, but much more quantity. We love the freshness of a jalapeno too! We use easybeansy spice mix for our black beans, and then keep the leftovers in the fridge for some quick snacks or meals throughout the week. Great for kids after school, too. Anonymous — 07.07.19 @ 10:57 am Reply. This recipe …
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2013-02-19 2 tablespoons chopped garlic. 1 medium onion, chopped fine. 2 fresh jalapeno chiles, chopped fine (seeds and membranes removed if desired) 1 teaspoon Mexican oregano. 2 teaspoons ground cumin. 2 teaspoons extra virgin olive oil. 1/2 cup chopped fresh cilantro. 2 tablespoons fresh lime juice. Salt and black …
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