Quickandeasypancit Recipes

QUICK AND EASY PANCIT

Quick and Easy Pancit image

This pancit is extremely good and easy to make. I found this gem on Allrecipes.com and have made it twice now. It's just the best. I use green onion instead of regular onion and I've made it using shrimp instead of chicken; pork would be good too. Instead of regular head cabbage, I used Napa cabbage which is just great. I hope you enjoy this as much as my family does.

Provided by Happy Hippie

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package dried rice noodles
1 teaspoon vegetable oil
1 onion, finely diced
3 garlic cloves, minced
2 cups cooked chicken breasts, diced
1 small cabbage, thinly sliced
4 carrots, thinly sliced
1/4 cup soy sauce
2 lemons, cut into wedges, for garnish

Steps:

Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft.
Stir in chicken, cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

Nutrition Facts : Calories 374.5, Fat 5.1, SaturatedFat 1.3, Cholesterol 39.2, Sodium 858, Carbohydrate 64.6, Fiber 6.9, Sugar 7.1, Protein 19.9

QUICK AND EASY PANSIT

Quick and Easy Pansit image

Make and share this Quick and Easy Pansit recipe from Food.com.

Provided by rickoholic83

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) package rice sticks
1 teaspoon canola oil
1 cup onion, chopped
2 garlic cloves, minced
1 (8 ounce) package mushrooms, presliced
2 cups cooked chicken breasts, cubed
1 cup carrot, matchstick-cut
1 cup frozen peas
1 (9 ounce) package frozen French-cut green beans
1 tablespoon sesame seeds
2 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1/4 teaspoon black pepper

Steps:

Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
Heat canola oil in a large nonstick skillet over medium-high heat.
Add onion, garlic and mushrooms to pan; saute 5 minutes or until tender.
Add chicken, carrots, peas and beans; cook 3 minutes or until thoroughly heated.
Stir in sesame seeds, soy sauce, sesame oil, pepper and noodles. Serve immediately.

Nutrition Facts : Calories 330.9, Fat 8, SaturatedFat 1.6, Cholesterol 39.2, Sodium 323.1, Carbohydrate 44.7, Fiber 4.4, Sugar 5, Protein 19.4

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