Quickandeasygarlicsoupforone Recipes
GARLIC SOUP
A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper.
Provided by Dee514
Categories Spanish
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Saute garlic in oil until slightly browned.
- Heat broth and wine until hot but not boiling.
- Add garlic, oil, spices and herbs, cover and simmer for 1 hour.
- Remove bay leaf from pot and puree soup.
- Return pureed soup to pot and continue simmering.
- Add cream to egg yolks, then add a bit of soup and mix well.
- Add egg mixture to the pot and simmer for about 5 minutes or until heated through.
- Place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese.
- Serve and enjoy!
GARLIC SOUP
I use many different herbs in cooking, but garlic is my favorite. Many family and friends enjoy this flavorful soup that resembles French onion soup.-Marge Harris, Steubenville, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a soup kettle, saute garlic in butter until lightly browned. Stir in flour until blended. Gradually add the water, broth, parsley and pepper. Simmer for 1 hour. , In a bowl, beat egg yolks with Parmesan cheese. Gradually stir 1 cup of hot soup into egg yolks; return all to the pan. Cook and stir until thickened (do not boil). , Place toast in 8-oz. ovenproof bowls; sprinkle with Parmesan cheese. Ladle hot soup into bowls; top with Monterey Jack cheese. Broil 4 in. from the heat until cheese is melted. Serve immediately.
Nutrition Facts :
QUICK AND EASY GARLIC SOUP FOR ONE
Make and share this Quick and Easy Garlic Soup for One recipe from Food.com.
Provided by quotPink Eyedquot J
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium-low heat, saute the garlic until aromatic.
- Add the tomatoes, and saute for another minute or so, then add the broth.
- Scramble the egg, parmesean cheese, hot sauce, salt and pepper in a serving bowl.
- (I just use the bowl I'm going to eat out of; less clean up.) When the broth comes to a boil, add the egg mixture while stirring.
- Remove from heat, place in a bowl, top with fresh ground pepper, and enjoy.
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